PUMPKIN BUNDT CAKE WITH CREAM CHEESE FILLING RECIPES
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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From marthastewart.com
From marthastewart.com
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From insanelygoodrecipes.com
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From marthastewart.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From topteenrecipes.com
From topteenrecipes.com
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From yummly.com
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From mycakeschool.com
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Sep 23, 2016 · Collection of the best mini bundt cake recipes ever. There are bundt cakes from scratch, with cake mix, with booze, fruits and so much more! These mini bundt cake recipes will truly ROCK your world! I have gone through countless blogs to find the BEST recipes. Most of these mini bundt cake recipes are made from SCRATCH but you will also find a few EASY ones that start off with a cake …
From cakewhiz.com
From cakewhiz.com
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From mycakeschool.com
From mycakeschool.com
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From allrecipes.com
From allrecipes.com
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From marthastewart.com
From marthastewart.com
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From diys.com
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WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY R…
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From myrecipes.com
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From thespruceeats.com
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From allrecipes.com
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From marthastewart.com
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From myrecipes.com
From myrecipes.com
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Aug 04, 2021 · The Spruce/ Kristina Vanni. Our pumpkin flan is a rich and creamy dessert worthy of your most special fall dinner guests. The filling will remind you of a classic crème brûlée, but covered in gooey caramel sauce.You bake it like an upside-down cake…
From thespruceeats.com
From thespruceeats.com
See details
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Feb 07, 2022 · Triple Chocolate Bundt Cake - A rich, dense, and decadent chocolate cake that's filled with an airier chocolate cheesecake and topped with smooth chocolate ganache is a chocoholics DREAM! ... Cheesecake Filling. 16 ounces cream cheese…
From averiecooks.com
From averiecooks.com
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