BUTTER POACHED SALMON RECIPES
POACHED SALMON WITH CAPER-BUTTER SAUCE RECIPE - MARCIA ...
"You'd think salmon is so rich you wouldn't want a butter sauce with it," Marcia Kiesel says. "But beurre blanc is complex. It tastes shallot-y and wine-y. It really complements the flavor of the fish." Slideshow: More Salmon Recipes
Provided by Marcia Kiesel
Total Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a small skillet, heat the olive oil. Add the shallots and cook over low heat until softened, about 4 minutes. Add 3/4 cup of the wine and boil over high heat until reduced to 2 tablespoons, about 7 minutes. Reduce the heat to moderate. Remove the skillet from the heat and whisk in the butter, 1 tablespoon at a time, occasionally moving the pan back to the burner to keep the sauce very warm. Stir in the capers and season with salt and pepper.
- In a large skillet, combine the water with the remaining 1/2 cup of wine and bring to a boil. Season the salmon fillets with salt and pepper and add them to the skillet. Simmer very gently over low heat, turning once, until just cooked through, about 4 minutes per side.
- When the salmon is almost done, gently reheat the butter sauce over moderate heat, whisking constantly just until hot; do not let it boil. Spread the shredded lettuce on plates. Using a slotted spatula, remove the salmon fillets from the skillet and quickly pat them dry with a paper towel, then set them on the lettuce. Pour the caper-butter sauce over the salmon fillets and serve.
BUTTER-LETTUCE SALAD WITH POACHED SALMON AND HERBS RECIPE ...
Fresh butter lettuce and grape tomatoes get a healthy poached salmon topper for a delicious, light meal.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Place salmon in a medium skillet; cover with cold water. Add lemon zest; season with salt and pepper. Bring to a boil over high. Cover, remove skillet from heat, and let stand until salmon is opaque throughout, about 15 minutes.
- Meanwhile, in a blender, combine mayonnaise, lemon juice, garlic, 1/4 cup tarragon, 1/4 cup parsley, and 2 tablespoons water. Season with salt and pepper. Blend until smooth; set dressing aside.
- In a large bowl, toss lettuce with tomatoes and remaining herbs. Divide salad among 4 plates; top with poached salmon, and drizzle with dressing.
Nutrition Facts : Calories 386 g, FatContent 21 g, FiberContent 2 g, ProteinContent 37 g
More about "butter poached salmon recipes"
SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
See details
OVEN-POACHED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine new england
Calories 142 per serving
Reviews 4
Total Time 40 minutes
Cuisine new england
Calories 142 per serving
- Place salmon packet on a cookie sheet and bake 30 minutes. Remove from oven and set aside to cool, but do not open packet until ready to serve or to use.
See details
10 BEST BUTTER POACHED SALMON RECIPES | YUMMLY
722,531 suggested recipes. Butter Poached Salmon Over Cheesy Grits with Poached Egg and Bacon Gravy Chili Pepper Madness. water, salmon fillets, milk, bacon, onion, flour, stone ground grits and 9 more. Butter Poached Salmon with Cucumber Noodles Step Away From The Carbs. butter, cherry tomatoes, olive oil, fresh basil, salmon fillets and 4 more. Poached Salmon with Wilted Spinach McCormick.
From yummly.com
From yummly.com
See details
BUTTER POACHED SALMON | CHEF JEAN-PIERRE - YOUTUBE
From m.youtube.com
See details
BUTTER POACHED SALMON MEDALLIONS - CHEF JEAN PIERRE
From chefjeanpierre.com
See details
POACHED SALMON II RECIPE | ALLRECIPES
Feb 19, 2000 · Used lots of tarragon flakes instead of parsley. I buttered the tops of the fillets, salted & peppered them & went heavy with the tarragon flakes (sooo good w/salmon). Made a sauce from the poaching liquid after removing cooked salmon. I used a butter/flour paste to thicken, more vermouth, lemon juice to taste & some milk (didn't have cream on hand).
From allrecipes.com
From allrecipes.com
See details
BUTTER POACHED SALMON RECIPE - SALMON WITH HORSERADISH ...
From honest-food.net
See details
POACHED SALMON WITH LEMON BUTTER SAUCE | COOKSTR.COM
Feb 23, 2016 · Preheat the oven to 375°F. Season the fish with salt and pepper. Place the fish in a medium to large roasting pan or ovenproof casserole and add the liquid to come seven eighths of the way up the sides of the fish. Place in the oven for 8 to 10 minutes, depending on thickness of the fillets.
From cookstr.com
From cookstr.com
See details
POACHED SALMON WITH LEMON BUTTER SAUCE | COOKSTR.COM
Instructions. For the salmon: Preheat the oven to 375°F. Season the fish with salt and pepper. Place the fish in a medium to large roasting pan or ovenproof casserole and add the liquid to come seven eighths of the way up the sides of the fish. Place in the oven for 8 to 10 minutes, depending on thickness of the fillets.
From cookstr.com
From cookstr.com
See details
BUTTER POACHED SALMON - CHILI PEPPER MADNESS
Jun 15, 2015 · Mike’s Butter Poached Salmon Recipe. First, heat a large pot to medium heat and add a dish of olive oil. Add onion and chili pepper and cook about 5 minutes, stirring. Add your grits with water and 1 teaspoon rosemary and bring to a boil. Reduce heat and allow to simmer until the grits have absorbed the water and become very tender, about 45 ...
From chilipeppermadness.com
From chilipeppermadness.com
See details
15-MINUTE PERFECT POACHED SALMON WITH CHIVE BUTTER - BOWL ...
May 24, 2018 · This poached salmon recipe comes out perfectly moist and flaky every time! It's drizzled in a delicious chive butter, takes only 15 minutes, and is a perfect low-carb, keto recipe.
From bowlofdelicious.com
From bowlofdelicious.com
See details
POACHED SALMON WITH LEMON GARLIC BUTTER SAUCE - DELICIOUS ...
Jun 02, 2021 · This recipe for poached salmon is infused with the aromas of lemon, shallot, garlic, thyme, and butter. It has a delightfully Mediterranean flair to it, and salmon is a lean protein which is easily complimented by many other side dishes. Poached salmon is a simple way to prepare a delicate and delicious dish.
From deliciouslittlebites.com
From deliciouslittlebites.com
See details
NORWEGIAN-STYLE POACHED SALMON WITH ANCHOVY BUTTER RECIPE ...
Aug 20, 2004 · Step 1. In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion ...
From epicurious.com
From epicurious.com
See details
OVEN POACHED SALMON WITH SPINACH BUTTER SAUCE - LEMON ...
Mar 16, 2017 · Drain the potatoes, and when cool enough to handle but still hot, cut the potatoes in half lengthwise. Lightly drizzle with olive oil, chopped parsley, and minced chives. While the salmon and the potatoes are cooking, make the spinach sauce. Add the heavy cream to a wide mouth saucepan and turn the heat to medium-high.
From lemonthymeandginger.com
From lemonthymeandginger.com
See details
ANY KOKANEE> BUTTER POACHED SALMON
About 1 teaspoon Butter Olive Oil per person INSTRUCTIONS Preheat Oven to 375° Cut the fish into 2 to 3 ounces medallions. Line a cookie sheet with a silicone baking mat. Melt the butter slightly in the microwave (maybe 10 seconds) DO NOT COMPLETELY MELT, melt only to a creamy/soft stage. Brush the soft butter into the fish medallions.
From bigfishtackle.com
From bigfishtackle.com
See details
POACHED SALMON IN THE MICROWAVE RECIPE | ALLRECIPES
Step 1. Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish. Advertisement. Step 2. Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with ...
From allrecipes.com
From allrecipes.com
See details
POACHED SALMON RECIPE FOOD NETWORK - SHARE-RECIPES.NET
This poached salmon recipe comes out perfectly moist and flaky every time, and it's drizzled in a delicious chive butter, takes only 15 minutes, and is a perfect low-carb, keto recipe! In a large skillet with a lid, place the salmon pieces skin side down with the onion, dill sprigs, and about a tablespoon of salt.
From share-recipes.net
From share-recipes.net
See details
SALMON OLIVE OIL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Salmon With Olive Oil & Herbs Recipe - Food.com hot www.food.com. Heat and brush a grill with the 1 - 2 tablespoons oil. Grill the fillets, skin-side up, for 4 minutes on each side. In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
From therecipes.info
From therecipes.info
See details
