HOW TO COOK ASIAN EGGPLANT RECIPES

Name: Eggplant with Garlic Sauce (????)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 22 oz Chinese eggplant; 2 oz fresh shiitake mushrooms; 4 mini sweet peppers; 5 cloves garlic; 0.5 oz ginger; 5 dried red chilies; 3 pieces green onion; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp vinegar; 3 tbsp brown sugar; 0.5 tbsp ground bean sauce; 2 tsp cornstarch; 1 tbsp Shaoxing cooking wine; 4 tbsp water; 1 tsp sesame oil

EGGPLANT WITH GARLIC SAUCE (????) | MADE WITH LAU

Eggplant with Garlic Sauce (????) | Made With Lau image

Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 17

Ingredients

22 oz Chinese eggplant
2 oz fresh shiitake mushrooms
4 mini sweet peppers
5 cloves garlic
0.5 oz ginger
5 dried red chilies
3 pieces green onion
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp vinegar
3 tbsp brown sugar
0.5 tbsp ground bean sauce
2 tsp cornstarch
1 tbsp Shaoxing cooking wine
4 tbsp water
1 tsp sesame oil

Steps:

We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.
Next, we’ll prepare our Yuxiang sauce by mixing:
Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!

EASY EGGPLANT STIR-FRY RECIPE | EATINGWELL

Easy Eggplant Stir-Fry Recipe | EatingWell image

This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

Provided by Ali Ramee

Categories Healthy Stir Fry Recipes

Total Time 15 minutes

Number Of Ingredients 10

Ingredients

4 Japanese eggplants (about 1 1/2 pounds)
5 tablespoons canola oil or peanut oil, divided
2 tablespoons hoisin sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon plum sauce
2 jalapeño peppers, cut into thin rings
1 small yellow onion, sliced into 1/4-inch wedges
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 cup packed fresh basil leaves

Steps:

Cut eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Add half of the eggplant and cook, stirring occasionally, until tender and browned in parts, 4 to 5 minutes. Transfer to a large bowl. Repeat with 2 tablespoons oil and the remaining eggplant. Cover the eggplant to keep warm and set aside.
Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Set aside.
Heat the remaining 1 tablespoon oil in the skillet over high heat. Add jalapeños and onion; cook, stirring often, until slightly softened, 4 to 5 minutes. Add garlic and ginger; cook, stirring often, until softened and fragrant, 30 seconds to 1 minute. Add the onion mixture and basil to the eggplant and stir in the sauce. Serve immediately.

Nutrition Facts : Calories 161.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 0.2 mg, FatContent 12.2 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.9 g, SodiumContent 298.4 mg, SugarContent 5.8 g

More about "how to cook asian eggplant recipes"

ROASTED EGGPLANT WITH MEAT PIECES RECIPE - SIMPLE CHINESE FOOD

I’m a girl who likes to go to the kitchen to study cooking. The day my sister wanted to eat meat, she tried it.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese

Pour the pieces of meat and eggplant into the pot and stir-fry quickly, then close

See details

6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS

Aug 10, 2019 · In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil. The finished dish is garnished with mint leaves.
From thespruceeats.com

See details

ASIAN EGGPLANT RECIPES-HOW TO COOK EGGPLANT-STIR FRY ...

From m.youtube.com

See details

CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT

Jun 26, 2020 · Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel. Saute the ingredients in B with some oil over low to medium heat until aromatic. Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok. Return the fried eggplants to the wok.
From tasteasianfood.com

See details

ASIAN EGGPLANT RECIPE - ALL INFORMATION ABOUT HEALTHY ...

6 Asian-Inspired Eggplant Recipes - The Spruce Eats best www.thespruceeats.com. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil.
From therecipes.info

See details

MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE OF HOME

Jul 14, 2019 · 1 medium eggplant (1-1/4 pounds) cut lengthwise into 1/2-inch slices 2 teaspoons honey 1/8 teaspoon crushed red pepper Thinly sliced green onion and sesame seeds Step 1: Get grillin’ In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant slices.
From tasteofhome.com

See details

HOW TO COOK PURPLE CHINESE EGGPLANT | LIVESTRONG.COM

Nov 26, 2019 · Place the eggplants, cut side up, on a baking sheet covered in foil. Brush liberally with olive oi, and season with salt, pepper and a seasoning mix such as herbs de Provence or Italian seasoning. Step 4: Cook to Desired Doneness Cook roasted Chinese eggplant for seven to 10 minutes, checking frequently to make sure they are not becoming too brown.
From livestrong.com

See details

STIR-FRIED ASIAN EGGPLANT RECIPE | FOOD NETWORK

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and ...
From foodnetwork.com

See details

HOW TO COOK EGGPLANT - AN EASY THAI BASIL EGGPLANT RECIPE

Sep 05, 2020 · Other eggplants recipes. Now I have shown you how to cook eggplant. Here are two easy eggplants recipe that you may want to try on this blog: Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. Eggplant with garlic sauce – a classic Szechuan recipe for eggplant with garlic.
From tasteasianfood.com

See details

EGGPLANT CHINESE STYLE | GIANGI'S KITCHEN

Nov 07, 2019 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions, and sauté uncovered for about 1 minute, tossing gently a few times. Add the soy sauce mixture to the skillet, cover, and cook for about 1 minute.
From giangiskitchen.com

See details

CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE

May 14, 2019 · I don’t cook regularly with eggplant, but I have been reconsidering this lately because it’s such a versatile ingredient. It can be used to make everything from eggplant lasagna (where eggplant slices replace the noodles) to creamy baba ganoush.. This Chinese eggplant recipe comes together amazingly fast.
From savorysimple.net

See details

HOW TO COOK THAI EGGPLANT | LEAFTV

How to Cook Thai Eggplant. By LeafTV Contributor. ... Unlike many Southeast Asian curries, a typical Thai curry is quick to cook. Purchase a jar of red or green Thai curry paste and a can of coconut milk, prepare your meat and vegetables, and the whole cooking process is quite simple.
From leaf.tv

See details

HOW DO I COOK JAPANESE EGGPLANT? TRY THESE TASTY RECIPES ...

Sep 22, 2017 · Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the West.One advantage of cooking with Japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant.. The skin on Japanese eggplant is thin so it doesn't require peeling. Plus, its shape lends itself well to stuffing with meats and cheeses.
From finedininglovers.com

See details

HOW TO COOK EGGPLANT | ALLRECIPES

To roast whole eggplants in the oven, leave the skin on and roast at 400 degrees F (200 degrees C) until the skin gets wrinkly and begins to collapse in on the softened fruit. This method will also produce velvety smooth eggplant dips or spreads. Baba Ghanoush. Baba Ghanoush | Photo by LYNNINMA.
From allrecipes.com

See details

GUIDE TO CHINESE EGGPLANT - FRAGRANTWOK.COM

Dec 28, 2021 · Chinese Eggplant vs. American Globe Eggplant American, or globe eggplant, are usually shorter and have a much larger girth and are pear shaped compared to the long slender Chinese eggplant. They also have more seeds and are bitterer compared to the sweeter taste of Chinese eggplant.
From fragrantwok.com

See details

ASIAN EGGPLANT - RECIPES - HOW TO COOKING TIPS

Asian Eggplant. Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants. The Asian varieties are generally long and slender or round and ball-shaped. Chinese and Japanese eggplants range in size from ...
From recipetips.com

See details

CHINESE EGGPLANT RECIPE WITH SPICY GARLIC SAUCE | STEAMY ...

Sep 28, 2017 · How To Make This Chinese Eggplant Recipe. In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally.The egg plant should have changed in color, the ...
From steamykitchen.com

See details

CHINESE EGGPLANT AND PORK (????) - OH MY FOOD RECIPES

Jan 03, 2020 · Instructions for how to make eggplant pork stir fry: 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan.
From ohmyfoodrecipes.com

See details

SPICY THAI STYLE EGGPLANT RECIPE

Quick Spicy Thai Style Eggplant LindySez Recipes. Just Now For the Eggplant 2 tablespoons neutral oil - such as grapeseed ½ cup diced red onion cut into about ½ inch pieces 1 pound thin Japanese eggplant …. 1.Step 1Prepare the SauceCombine the soy, water, hoisin, black bean sauce, lime juice, and garlic chili sauce together in a small bowl.
From share-recipes.net

See details