BROWN SUGAR COOKIES RECIPE | ALLRECIPES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Drop Cookies
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 10.3 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 29.5 mg, SugarContent 6.8 g
BROWN SUGAR COOKIES RECIPE | ALLRECIPES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Drop Cookies
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 10.3 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 29.5 mg, SugarContent 6.8 g
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