BOILED CUSTARD RECIPE | ALLRECIPES
My mom and I always enjoyed preparing this recipe together during the holidays.
Provided by Angela
Categories Desserts Custards and Puddings
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 41.1 g, CholesterolContent 90.5 mg, FatContent 5.3 g, ProteinContent 8 g, SaturatedFatContent 2.7 g, SodiumContent 95.9 mg, SugarContent 41.1 g
EGG CUSTARD RECIPE | ALLRECIPES
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Puddings
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 20.7 g, CholesterolContent 68.5 mg, FatContent 3.3 g, ProteinContent 4.8 g, SaturatedFatContent 1.6 g, SodiumContent 56.7 mg, SugarContent 20.7 g
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From foodnetwork.com
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From pillsbury.com
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From therecipes.info
From therecipes.info
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2021-02-20 · This Jiffy cornbread casserole is the love child of corn pudding and corn souffle, and it is beautiful. If you love all things corny, this casserole is a must-try! It’s sweet, creamy, and loaded with maximum corn flavor. It’s soft like custard and airy like souffle.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CORNBREAD RECIPE : SBS FOOD
Preheat oven to 200°C. Butter a 15 cm cast-iron pan or similar and place in the oven to heat. Meanwhile, combine cornmeal, baking powder, ¼ tsp salt, bicarbonate of soda and egg in a bowl, then ...
From sbs.com.au
From sbs.com.au
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CORNBREAD FROM SCRATCH RECIPE | CDKITCHEN.COM
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From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE CORNBREAD - TASTE OF HOME: FIND RECIPES ...
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From tasteofhome.com
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