PANCAKE PUFF RECIPES

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VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...



Vanilla Dutch Baby (Puffed Pancake) Recipe | Melissa d ... image

Provided by Melissa d'Arabian : Food Network

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

3 tablespoons butter
3 eggs
3/4 cup all-purpose flour
3/4 cup milk, heated 20 to 30 seconds in the microwave
1 tablespoon sugar
2 teaspoons pure vanilla extract
Pinch salt
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the butter in a large, ovenproof, nonstick saute pan and place in the oven.
  • Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla extract and pinch of salt, and blend on medium-high speed until uniform. (If mixing by hand, combine the eggs with the milk until the mixture is light yellow and no longer stringy, about 1 minute. Add the flour, sugar, vanilla, and pinch of salt, and whisk vigorously to remove the lumps, about 30 seconds.)
  • Carefully remove the hot pan from the oven. The butter should be melted. Swirl the butter around the pan to coat completely, and then pour the remaining butter into the batter and pulse to blend. Pour the batter into the hot pan and return the pan to the oven. Cook until the pancake is puffed in the center and golden brown along the edges, 20 to 25 minutes.
  • Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.

ABSOLUTE BEST PANCAKE SYRUP RECIPE | ALLRECIPES



Absolute Best Pancake Syrup Recipe | Allrecipes image

So good, you'll be licking the pan!

Provided by Melissa

Categories     Syrups

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

Steps:

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.n

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 23 g, CholesterolContent 25.4 mg, FatContent 9.4 g, ProteinContent 0.9 g, SaturatedFatContent 6 g, SodiumContent 155.4 mg, SugarContent 21.9 g

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