APPLE CIDER JELLY RECIPE CANNING RECIPES

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More about "apple cider jelly recipe canning recipes"

SPICY PLUM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spicy Plum Sauce Recipe: How to Make It - Taste of Home image

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan

Provided by Taste of Home

Total Time 01 hours 45 minutes

Prep Time 01 hours 30 minutes

Cook Time 15 minutes

Yield 9 half-pints.

Number Of Ingredients 10

4 pounds fresh plums, pitted and quartered
1 small onion, quartered
1 garlic clove, peeled
3-1/2 cups sugar
2 cups cider vinegar
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves

Steps:

  • In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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Dec 18, 2015 · Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam. Then, quickly ladle the jelly …
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Sep 28, 2019 · However, they are different products. Jelly is made with the juice of the fruit, while jam is made with the whole fruit. Although jams are thick, they aren't as firm as jellies. Some examples of jelly recipes: Pear Jelly or Homemade Grape Jelly. And some jam recipes…
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BEST HABANERO PEPPER JELLY RECIPE - HOW TO MAKE JELLY ...
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Dec 18, 2015 · Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam. Then, quickly ladle the jelly …
From inspiredbycharm.com
See details


CHILLI JAM | NIGELLA'S RECIPES | NIGELLA LAWSON
Oct 01, 2017 · This recipe is delicious, just as sweet and sharp as red pepper jelly but with the added kick of the chilis. It really makes it special, and is delicious paired with zingy goat's cheese. I made an extra spicy version with a scotch bonnet pepper, which was a huge hit with my coworkers. Thank you for this delightful recipe!!
From nigella.com
See details


THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
Jun 25, 2021 · Vinegar: is used to help the jelly set and the acid in the vinegar helps make it safe for canning and long term storing. White or apple cider are my favorite varieties for jalapeño jelly. White or apple cider are my favorite varieties for jalapeño jelly.
From tastesbetterfromscratch.com
See details


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