DRIED STRAWBERRY RECIPES

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QUICK CHEAT'S STRAWBERRY MOUSSE RECIPE | BBC GOOD FOOD



Quick cheat's strawberry mousse recipe | BBC Good Food image

Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios

Provided by Liberty Mendez

Categories     Dessert

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 5

Number Of Ingredients 9

500g strawberries, hulled and halved, any larger ones quartered
1 lemon, zested and juiced
100g caster sugar
150ml mascarpone
300ml double cream
1 tbsp vanilla bean paste
4 gingernut biscuits, crushed
small handful of pistachios, roughly chopped (optional)
freeze-dried strawberries, crushed (optional)

Steps:

  • Put the strawberries, lemon juice, sugar and 2 tbsp water in a large pan over a medium heat and cook for 5 mins until the fruit has softened. Scrape into a bowl leave to cool. Tip 300g of the mixture into a blender (reserve the rest for later), blitz until smooth and sieve into a jug.
  • Whisk the mascarpone in a large bowl to soften, then add the double cream, vanilla bean paste and lemon zest, and whisk again until just starting to thicken. Fold in the blitzed, sieved strawberry purée to combine – it will thicken a bit more. Alternatively, swirl it through so you have layers of compote going through the mousse. Will keep chilled for up to a day.
  • Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.

Nutrition Facts : Calories 553 calories, FatContent 46 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL



Strawberry Buttercream Frosting | My Cake School image

We love this delicious Strawberry Buttercream recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 5

2 sticks (1 cup) (226g) unsalted butter, slightly softened
6 cups (690g) powdered sugar
1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency- This is approximately 3-5 strawberries depending on size.
1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor

Steps:

  • Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

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