LIGHT WHIPPING CREAM RECIPE RECIPES

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LIGHT "WHIPPED CREAM" RECIPE | EATINGWELL



Light

An extremely versatile surrogate whipped cream. It provides the finishing touch for bread pudding, crisps, cobblers, angel food cake--anything that you would normally slather with whipped cream.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Fruit Dessert Recipes

Total Time 10 minutes

Number Of Ingredients 4

? cup evaporated nonfat milk, chilled
¼ cup sugar
2 tablespoons nonfat plain yogurt
1 tablespoon orange liqueur, such as Grand Marnier or Cointreau

Steps:

  • Beat evaporated milk in a chilled deep mixing bowl with electric beaters until it is the consistency of whipped cream, 1 to 2 minutes. Gradually add sugar, yogurt and liqueur and beat until thickened, several minutes longer. Serve within 1/2 hour.

Nutrition Facts : Calories 20 calories, CarbohydrateContent 4.2 g, CholesterolContent 0.3 mg, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 4.2 g

WHIPPED CREAM RECIPE | ALLRECIPES



Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Desserts    Fillings    Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

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