BASIL MINT VODKA COCKTAIL RECIPES

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VODKA MOJITO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Vodka Mojito Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     beverage

Total Time 3 minutes

Prep Time 3 minutes

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups Mint Simple Syrup, recipe follows
1 cup vodka, chilled
1/4 cup fresh lime juice (from 2 to 3 large limes)
1 cup club soda, chilled
Ice
Fresh mint sprigs, for garnish
1 cup sugar
1 cup water
1 packed cup fresh mint leaves

Steps:

  • In a pitcher, combine the Simple Syrup, vodka, lime juice, and club soda. Pour into ice-filled glasses and garnish with mint sprigs.
  • In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using, pressing on the mint leaves to extract as much syrup as possible.

STRAWBERRY BASIL VODKA COCKTAIL | FOODTALK



Strawberry Basil Vodka Cocktail | Foodtalk image

Provided by Elise | Elise Tries To Cook

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 5

2 OZ KetelOne Cucumber & Mint Vodka
1 OZ Simple Syrup
2 Strawberries hulled and stems removed
2 Basil Leaves washed thoroughly
2 OZ Lemon Juice (about 1 lemon)

Steps:

  • Lightly muddle the strawberries, basil and lemon juice in a cocktail shaker. Muddle until strawberries are almost like a purée.
  • Pour the vodka, simple syrup and ice into the shaker.
  • Shake for 30-seconds.
  • Strain over a cup with fresh ice cubes.
  • Garnish with a strawberry and basil.
  • Lightly muddle the strawberries, basil and lemon juice in your glass. Muddle until strawberries are almost like a purée.
  • Add the vodka, simple syrup and ice.
  • Stir.
  • Strain over a glass with fresh ice cubes or keep as a pulpy cocktail.
  • Garnish with strawberry and basil.

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VODKA MOJITO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
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