SOUR SHOTS RECIPES

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BEST SOUR PATCH JELL-O SHOTS RECIPE - HOW TO MAKE SOUR ...



Best Sour Patch Jell-O Shots Recipe - How to Make Sour ... image

Turn Sour Patch Kids into Jello-O shots with this recipe from Delish.com.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Summer    cocktail    dessert

Total Time 2 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 55-60 servings

Number Of Ingredients 10

5 c.

boiling water, divided

1

(3.4-oz.) package strawberry Jell-O

1

(3.4-oz.) package orange Jell-O

1

(3.4-oz.) package lime Jell-O

1

(3.4-oz.) package berry blue Jell-O

(3.4-oz.) package lemon Jell-O

5 c.

vodka, divided

Sour Patch Kids

Cool Whip, for topping

Red, orange, green, blue, and yellow sanding sugar

Steps:

  • Place two identical Sour Patch kids of every color inside each shot glass.  Pour 1 cup boiling water into a measuring cup and stir in strawberry Jell-O to dissolve. Whisk in 1 cup vodka. Pour into shot glasses with red Sour Patch Kids. Repeat with remaining boiling water, Jell-Os, and vodka.  Refrigerate until set, about 2 hours.  Top with Cool Whip, a Sour Patch Kid, and sprinkles before serving. 

CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES



Classic Whiskey Sour Recipe | Allrecipes image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 servings

Number Of Ingredients 5

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg, SugarContent 0.5 g

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A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience — both in looks and in taste — or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don’t have or don’t want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That’s less of an issue if you plan on drinking wine later in the night, but you do you.)
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The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
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If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 144.9 calories per serving
  • Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
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