YORKSHIRE PUD RECIPES

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BLACKBERRY RECIPES | BBC GOOD FOOD



Blackberry recipes | BBC Good Food image

Whether you picked them yourself or from the supermarket, blackberries are a perfect late summer fruit to use in cheesecakes, crumbles, cupcakes or liqueur.

Provided by Good Food team

Number Of Ingredients 1

CLASSIC YORKSHIRE PUDDINGS RECIPE | BBC GOOD FOOD



Classic Yorkshire puddings recipe | BBC Good Food image

No roast is complete without a proper Yorkshire pud - here's how to make your own

Provided by Silvana Franco

Categories     Lunch, Side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 4

200g plain flour
3 eggs
300ml whole milk
2 tbsp olive oil

Steps:

  • Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
  • Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.

Nutrition Facts : Calories 224 calories, FatContent 9 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.16 milligram of sodium

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