HOITO PANCAKES RECIPES

Name: Copy-Cat Hoito Finnish Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 pancakes, 3 serving(s)
Ingredients: 1 teaspoon vanilla; 1/2 teaspoon salt; 2 eggs; 2 tablespoons sugar; 2 tablespoons melted butter; 2 cups milk; 1 cup flour

COPY-CAT HOITO FINNISH PANCAKES | FOOD.COM

Copy-Cat Hoito Finnish Pancakes | Food.com image

Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup flour

Steps:

Combine and whisk all ingredients until smooth.
Let the batter rest for 30 minutes (or sit in fridge overnight).
Heat non-stick or lightly greased pan to medium.
Pour in a thin layer of the batter just so it covers the bottom.
Once it is golden brown on one side, flip and cook the other.
Serve with maple syrup, butter, fruit, or jam.

Nutrition Facts : Calories 407.9, FatContent 17.2, SaturatedFatContent 9.7, CholesterolContent 167.1, SodiumContent 583.3, CarbohydrateContent 48.2, FiberContent 1.1, SugarContent 8.8, ProteinContent 13.9

COPY-CAT HOITO FINNISH PANCAKES | FOOD.COM

Copy-Cat Hoito Finnish Pancakes | Food.com image

Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup flour

Steps:

Combine and whisk all ingredients until smooth.
Let the batter rest for 30 minutes (or sit in fridge overnight).
Heat non-stick or lightly greased pan to medium.
Pour in a thin layer of the batter just so it covers the bottom.
Once it is golden brown on one side, flip and cook the other.
Serve with maple syrup, butter, fruit, or jam.

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