BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts : Calories 137 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 fat
BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts : Calories 137 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 fat
More about "squash and zucchini baked recipes"
BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 137 calories per serving
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
10 BEST OVEN BAKED SQUASH RECIPES - YUMMLY
From yummly.com
10 BEST BAKED STUFFED ZUCCHINI RECIPES - YUMMLY
From yummly.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTH…
From fivehearthome.com
10 BEST OVEN BAKED SQUASH RECIPES - YUMMLY
From yummly.com
10 BEST BAKED STUFFED ZUCCHINI RECIPES - YUMMLY
From yummly.com
SQUASH SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
ZESTY ZUCCHINI AND SQUASH RECIPE | ALLRECIPES
From allrecipes.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTH…
From fivehearthome.com
BAKED PARMESAN YELLOW SQUASH RECIPE | 2 INGREDIENTS ...
From fivehearthome.com
2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS - FIVEHEARTH…
From fivehearthome.com