CHRISTMAS BLANKETS RECIPES
PIGS IN BLANKETS RECIPES | BBC GOOD FOOD
Serve pigs in blankets as a side dish at Christmas dinner, a Sunday roast, or as a party canapé. We've got several twists on classic sausages wrapped in bacon.
Provided by Good Food team
Number Of Ingredients 1
PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES
Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!
Total Time 45 minutes
Yield 12 as a side
Number Of Ingredients 5
Steps:
- GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.
Nutrition Facts : Calories 149 calories, FatContent 11.4 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.1 g sugar, SodiumContent 1 g salt, FiberContent 0.3 g fibre
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- Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up. Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes. Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
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PIGS IN BLANKETS WITH STICKY GLAZE - RECIPES.LIDL.CO.UK
Always a winner, these pigs in blankets with sticky honey mustard glaze are a Christmas dinner favourite. They’d make great festive nibbles, too.
From recipes.lidl.co.uk
Total Time 35 minutes
From recipes.lidl.co.uk
Total Time 35 minutes
- ALWAYS A WINNER, THESE PIGS IN BLANKETS WITH STICKY HONEY MUSTARD GLAZE ARE A CHRISTMAS DINNER FAVOURITE. THEY’D MAKE GREAT FESTIVE NIBBLES, TOO. 1. Preheat the oven to 180°C, gas mark 4. Wrap each chipolata in a piece of bacon and arrange on a non-stick roasting tray keeping the ends of the bacon tucked beneath the sausage so that they remain tightly wrapped. 2. To make the glaze add the honey for STICKINESS, both mustards for KICK and chilli flakes to add PUNCH, to a bowl. 3. Finely chop the leaves of 2 sprigs of rosemary for a lovely EARTHINESS, add to the bowl and stir to combine. Drizzle over the chipolatas then brush with a pastry brush to coat. 4. Cook for 10 minutes then baste using a pastry brush and return to the oven for a further 10-15 minutes until the bacon is crisp and golden and the sausages are cooked through. 5. Carefully tuck the remaining rosemary sprigs into the bacon, give one final brush with the mustard glaze and serve.
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PIGS IN BLANKETS RECIPE | JAMIE OLIVER PORK RECIPES
Use this method to ensure you get super-sticky, shiny, caramelised pigs in blankets for your Christmas feast. Delicious!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 149 calories per serving
- GET AHEAD 1. Working one at a time, lay the bacon out on a board and run the sharp side of your knife along the length of the rasher to stretch it out – this will make it even crispier. 2. Dot with a few herb leaves, then place a sausage at one end and roll the bacon around it until it’s totally wrapped up. Place in a roasting tray and repeat till they’re all done. ON THE DAY 1. Cook in a preheated oven at 180°C/350°F/gas 4 for 30 minutes, or until golden, gnarly and cooked through. 2. Using a fish slice, scrape the pigs in blankets from the bottom of the tray, leaving them in there, then add the Worcestershire sauce and give it a good shake, scraping all that sticky goodness from the bottom of the tray. 3. Drizzle in the honey, then place on a medium heat on the hob and bring to the boil until caramelised, shaking continuously to coat. Serve immediately.
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THE ULTIMATE CARROTS | VEGETABLE RECIPES | JAMIE OLIVER
I’m going to show you an easy way to to make ordinary, nice carrots even more delicious – I’m talking outrageously tasty. You’ll love these as part of your festive spread.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 54 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 54 calories per serving
- Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Don’t worry, this recipe will work however you prep them so just get them ready your favourite way.
- Place the carrots in a large, wide pan and just cover with cold water. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter.
- Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated.
- Once the butter starts to glaze the carrots, add the thyme sprigs and reduce the heat to low. Cook for 5 minutes, or until caramelised and delicious.
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