BANANA BREAD WITH RUM RECIPES
BANANA NUT BREAD WITH RUM RECIPE - FOOD.COM
This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.
Total Time 49 hours
Prep Time 48 hours
Cook Time 1 hours
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
- Mix sugar and vegetable oil.
- Add eggs and banana mixture and beat.
- Add remaining ingredients, mix.
- Bake at 350 degrees F. for 1 hour in a loaf pan.
Nutrition Facts : Calories 540.2, FatContent 24.4, SaturatedFatContent 3.6, CholesterolContent 53.7, SodiumContent 461.6, CarbohydrateContent 67.1, FiberContent 3.9, SugarContent 33.2, ProteinContent 8.6
RUM BANANA BREAD WITH SOUR CREAM - THE HOPELESS HOUSEWIFE®
Provided by THEHOPELESSHOUSEWIFE.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 32
Steps:
- Preheat oven to 350º
- Mash all bananas. Set aside. Cream butter and sugar in a large bowl. Add eggs and vanilla. Beat until blended. Add applesauce, sour cream and rum and continue to blend. In a small bowl sift dry ingredients together for the bread then incorporate into wet mixture. Fold in mashed bananas.
- Using a pastry cutter, cut together the butter, flour and sugar for the streusel topping. Pour batter into a greased and floured loaf pan. Top with streusel topping and bake for 50 minutes to 1 hour.
- Remove from oven and cool.
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