GINGER-PEACH BUZZ | HY-VEE
Betty Buzz adds crispy, frizzy flavor to this refreshing ginger and peach flavored cocktail.
Provided by Hy-Vee Monthly Ad
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 12-oz.
Number Of Ingredients 5
Steps:
- 1.
Place orange slices and lime slices in a 16-oz. ice-filled glass; set aside. Add vodka to an ice-filled cocktail shaker. Cover and shake well until chilled.
- 2.
Strain into prepared glass. Top with ginger beer. Garnish with a skewered orange peel, if desired.
Nutrition Facts : Calories 290, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 40mg, CarbohydrateContent 26g, FiberContent 0g, SugarContent 18g, ProteinContent 1g
GINGER-PEACH BELLINI | BETTER HOMES & GARDENS
Fresh fruit and homemade ginger syrup combine with bubbly Prosecco and peach schnapps in this sweet cocktail.
Provided by Better Homes & Gardens
Prep Time 15 minutes
Yield 6 cups
Number Of Ingredients 5
Steps:
Nutrition Facts : Calories 170 calories, CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 0 g, SodiumContent 6 mg, SugarContent 21 g
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GINGER-PEACH BUZZ | HY-VEE
Betty Buzz adds crispy, frizzy flavor to this refreshing ginger and peach flavored cocktail.
From hy-vee.com
Reviews 5.0
Calories 290 per serving
- 2.
Strain into prepared glass. Top with ginger beer. Garnish with a skewered orange peel, if desired.
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Total Time 10 minutes
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Calories 163 calories per serving
- Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add tequila and Cointreau. Combine well and serve with lime slices. Makes 8 generous margaritas.
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From countryliving.com
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low-calorie, vegan, vegetarian, baby shower, Barbeque, birthday, bridal shower, cocktail party, dinner party, feed a crowd, Fourth of July, Summer, breakfast, dinner, lunch
Cuisine American
Calories 107 calories per serving
- In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar. Remove simple syrup from heat, cover, and steep for about 30 minutes. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor. Discard ginger. Cover bowl with plastic wrap, and refrigerate until well chilled. Evenly distribute peach slices among 8 tall glasses. For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over peaches. (Store remaining syrup in refrigerator for up to 2 weeks.) Add ice cubes; then top with seltzer. Stir to distribute syrup, peach juice, and seltzer evenly. Garnish with 2 mint leaves.
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Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Champagne Drinks Recipes
Calories 221.7 calories per serving
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
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