ORANGE FRUIT ROLL UPS RECIPES

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ORANGE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange Sauce Recipe: How to Make It - Taste of Home image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/3 cup.

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ORANGE CHEESECAKE RECIPE - PILLSBURY.COM



Orange Cheesecake Recipe - Pillsbury.com image

Impress a crowd with a snappy citrus cheesecake.

Provided by Pillsbury Kitchens

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 10

2 cups finely crushed gingersnaps
3 tablespoons butter, melted
3 (8-oz.) pkg. cream cheese, softened
1 cup sugar
3 eggs
1 tablespoon grated orange peel
1/2 cup water
1/4 cup frozen orange juice concentrate, thawed
1/3 cup sugar
1 tablespoon cornstarch

Steps:

  • Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
  • In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
  • Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
  • In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 28 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1/16 of Recipe, SodiumContent 230 mg, SugarContent 23 g

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