SALLY LUNN BATTER BREAD RECIPE: HOW TO MAKE IT
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 46g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
STRAWBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "bread batter recipes"
SALLY LUNN BATTER BREAD RECIPE: HOW TO MAKE IT
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 326 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
See details
STRAWBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 25 minutes
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 25 minutes
Calories per serving
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
See details
SALLY LUNN BATTER BREAD RECIPE: HOW TO MAKE IT
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! — Jeanne Voss, Anaheim Hills, California
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 326 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
See details
STRAWBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 25 minutes
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 25 minutes
Calories per serving
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
See details
HEALTHY BANANA BREAD RECIPES | EATINGWELL
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter …
From eatingwell.com
From eatingwell.com
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30 SWEET BREAD RECIPES THAT GO GREAT WITH COFFEE
Aug 11, 2021 · The Spruce / Leah Maroney. Blueberry muffins are a perennial favorite, perfect not only for breakfast but anytime the craving strikes. In this blueberry streusel muffins recipe, fresh or frozen blueberries are folded into a tender batter (if you use frozen berries, rinse them first until the water almost runs clear). Mix the berries into the batter …
From thespruceeats.com
From thespruceeats.com
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"JIFFY" MIX
Makers of Jiffy brand prepared baking mix products. Company history, product details, and recipes.
From jiffymix.com
From jiffymix.com
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HEALTHY BANANA BREAD RECIPES | EATINGWELL
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter …
From eatingwell.com
From eatingwell.com
See details
30 SWEET BREAD RECIPES THAT GO GREAT WITH COFFEE
Aug 11, 2021 · The Spruce / Leah Maroney. Blueberry muffins are a perennial favorite, perfect not only for breakfast but anytime the craving strikes. In this blueberry streusel muffins recipe, fresh or frozen blueberries are folded into a tender batter (if you use frozen berries, rinse them first until the water almost runs clear). Mix the berries into the batter …
From thespruceeats.com
From thespruceeats.com
See details
"JIFFY" MIX
Makers of Jiffy brand prepared baking mix products. Company history, product details, and recipes.
From jiffymix.com
From jiffymix.com
See details
HEALTHY BANANA BREAD RECIPES | EATINGWELL
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large pan, divide the batter …
From eatingwell.com
From eatingwell.com
See details
30 SWEET BREAD RECIPES THAT GO GREAT WITH COFFEE
Aug 11, 2021 · The Spruce / Leah Maroney. Blueberry muffins are a perennial favorite, perfect not only for breakfast but anytime the craving strikes. In this blueberry streusel muffins recipe, fresh or frozen blueberries are folded into a tender batter (if you use frozen berries, rinse them first until the water almost runs clear). Mix the berries into the batter …
From thespruceeats.com
From thespruceeats.com
See details
"JIFFY" MIX
Makers of Jiffy brand prepared baking mix products. Company history, product details, and recipes.
From jiffymix.com
From jiffymix.com
See details