EASY APPLE COBBLER RECIPES

Name: Apple Cobbler
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 3 cups all-purpose flour; 1 cup sugar, divided; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 2 large eggs; 3 teaspoons vanilla extract; 3 to 4 tablespoons 2% milk; 8 cups thinly sliced peeled tart apples; 2 tablespoons quick-cooking tapioca; 1/2 teaspoon ground cinnamon; TOPPING:; 1 tablespoon 2% milk; 3/4 teaspoon sugar; 1/4 teaspoon ground cinnamon

APPLE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Cobbler Recipe: How to Make It - Taste of Home image

Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. —Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 large eggs
3 teaspoons vanilla extract
3 to 4 tablespoons 2% milk
8 cups thinly sliced peeled tart apples
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
TOPPING:
1 tablespoon 2% milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough. , In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.

Nutrition Facts : Calories 234 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 40g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

POOR MAN'S APPLE COBBLER | JUST A PINCH RECIPES

Poor Man's Apple Cobbler | Just A Pinch Recipes image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.

Provided by Shawna Payne @msrp1977

Categories Fruit Desserts

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 cup(s) granulated sugar
1 cup(s) self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick(s) butter, unsalted
1 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
Mix sugar, flour, vanilla, and milk in a mixing bowl.
Pour mixture into baking dish over the butter. Do not mix with butter.
Spoon in apples or your fruit of choice in random spots.
Bake for 45 minutes.
The crust will rise around apples. Serve. Enjoy!

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APPLE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. —Rita Reifenstein, Evans City, Pennsylvania
From tasteofhome.com
Reviews 2.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 234 calories per serving

Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough. , In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.

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POOR MAN'S APPLE COBBLER | JUST A PINCH RECIPES

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
From justapinch.com
Reviews 5
Category Fruit Desserts
Cuisine American

The crust will rise around apples. Serve. Enjoy!

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