RECIPES USING BREAD DOUGH RECIPES
SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
- Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
- Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
- Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.
- Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours. Dough is ready when doubled in size and indentation remains when pressing a finger into the center.
- Press to deflate and shape the dough as you desire. You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread.
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
Nutrition Facts : Calories 1050.8, FatContent 14.9, SaturatedFatContent 7.8, CholesterolContent 30.5, SodiumContent 1281.5, CarbohydrateContent 195.7, FiberContent 10, SugarContent 0.7, ProteinContent 30.8
BEST BREAD DOUGH RECIPE - FOOD.COM
This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine. (UPDATED!)
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12-18 dinner rolls, 6-18 serving(s)
Number Of Ingredients 13
Steps:
- DOUGH BY HAND: Mix water, yeast and sugar. Set aside.
- Mix ALL of the pudding mix with the milk.
- Add melted butter, egg and salt. Mix well. For really soft rolls, don't use the egg; for cinnamon rolls, the egg is a must -- otherwise they flatten out (but they're still tasty!).
- Add yeast mixture. Mix, then knead in flour until dough is smooth.
- Set in a warm place for 1 hour, then punch it down. Let it rise again for another 45 minutes.
- DOUGH IN 2LB BREAD MACHINE: Put the ingredients in the machine in the order listed above. Use the DOUGH setting.
- DO NOT COOK A LOAF OF THIS IN THE BREAD MACHINE! It is a very airy bread, and it will probably ruin your bread machine! (Lesson learned the hard way -- ).
- TO MAKE DINNER ROLLS: Form the dough into 1.5 to 2 inch balls, and place 1 inch apart on a cookie sheet. Bake in 350 degree oven for 15 to 20 minutes until golden on top.
- TO MAKE KOLACHES: Form the dough into 1.5 to 2 inch balls. Put mini-sausage and cheese on top, then pull the dough around and wrap it up as best you can. Place 1 inch apart on a cookie sheet. Bake as for DINNER ROLLS.
- CINNAMON ROLLS: Roll dough to 0.25 inch thick rectangle on a floured surface. Mix 1/2 cup melted butter, 1/3 cup cinnamon and 1 cup sugar; spread evenly (as best you can) over the surface of the dough.
- Roll up tightly, starting from a long side. Slice at 1 to 2 inch intervals. Place slices on a greased cookie sheet, 2 inches apart. (Pour a little melted butter over each one to make the rolls extra moist!).
- Cover and let rise 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes. Remove them as soon as they turn golden. Frost with cream cheese frosting.
Nutrition Facts : Calories 390.2, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 17.3, SodiumContent 479.2, CarbohydrateContent 73.8, FiberContent 1.9, SugarContent 23.4, ProteinContent 8.6
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MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
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BEST BREAD MACHINE BREAD DOUGH RECIPE - FOOD.COM
Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1661.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1661.6 per serving
- For brown bread, use 2cups white and 1 cup brown flour.
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TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 167.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 167.4 calories per serving
- Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.
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BASIC SOURDOUGH BREAD RECIPE - FOOD.COM
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 1593.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 1593.7 per serving
- If you prefer, you can shape this into a round or oval loaf and bake on a baking sheet.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
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ITALIAN BREAD RECIPE | MYRECIPES
Flaky on the outside and soft on the inside, this bread recipe can also be used to make focaccia or pizza crust.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Pizza Crust: Proceed with recipe as directed, shaping dough into a ball instead of a loaf. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. Drizzle with olive oil, or spread with pesto or pizza sauce, and sprinkle with desired toppings. Bake at 475° for 20 to 25 minutes.
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EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
Mar 18, 2020 · You can definitely use it in this or any other yeast bread recipe, but be prepared to keep an eye on your bread while it is rising as it will rise faster than the recipe states. Start checking the first rise at about 30 minutes, and the second rise check for it to ride just above the top of the pan.
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BASIC STAND MIXER BREAD DOUGH RECIPE
Basic Stand Mixer Bread Dough is a yeast dough recipe easily prepared using a stand mixer eliminating hand kneading the dough. If you do not own a stand mixer, you can prepare this recipe by mixing all the ingredients in a large bowl until it forms a soft dough and then turning the dough out on a floured surface and hand kneading 8 to 10 minutes or until it is smooth and elastic.
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