RECIPES FOR SALMON PIE RECIPES

EASY SALMON PIE | SAINSBURY'S RECIPES

Easy salmon pie | Sainsbury's Recipes image

There's no peeling or mashing required for this 20-minute salmon and potato dish.

Provided by Sainsbury's

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

Scottish skinless salmon fillets
light soft cheese
fresh chives, finely chopped
pack mashed potato
unsalted butter, melted
frozen peas
wild rocket

Steps:

Preheat the oven to 200ºC, 180ºC fan, gas mark 6. Line a baking tray with baking parchment and arrange the salmon fillets on top - If you're using the frozen salmon, defrost and pat dry with kitchen paper before adding the potato

Mix the soft cheese and the chopped chives together in a small bowl, then spread the mixture over the top of the salmon fillets.

In a separate bowl, loosen the mashed potato with a fork, then spoon onto the salmon fillets. Brush with the melted butter.

Bake for 12-15 minutes until the salmon is cooked through and the potato is crispy on top.

Meanwhile, cook the peas in a pan of boiling water for 3-4 minutes. Drain and serve with the salmon and rocket.

Nutrition Facts : Calories 767 calories, FatContent 43.2 grams, SaturatedFatContent 16.6 grams, SugarContent 5.3 grams, SodiumContent 1200.0 milligrams salt, CarbohydrateContent 19.3 grams, FiberContent 4.9 grams, ProteinContent 72.8 grams

FISH PIE RECIPES - BBC GOOD FOOD

Fish pie recipes - BBC Good Food image

Inspiration for a mash-topped seafood bake, these warming fish pie recipes are ultra comforting family-friendly dishes.

Provided by Good Food team

Categories lunch, dinner

Number Of Ingredients 1

Ingredients

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EASY SALMON PIE | SAINSBURY'S RECIPES

There's no peeling or mashing required for this 20-minute salmon and potato dish.
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 767 calories per serving

Preheat the oven to 200ºC, 180ºC fan, gas mark 6. Line a baking tray with baking parchment and arrange the salmon fillets on top - If you're using the frozen salmon, defrost and pat dry with kitchen paper before adding the potato

Mix the soft cheese and the chopped chives together in a small bowl, then spread the mixture over the top of the salmon fillets.

In a separate bowl, loosen the mashed potato with a fork, then spoon onto the salmon fillets. Brush with the melted butter.

Bake for 12-15 minutes until the salmon is cooked through and the potato is crispy on top.

Meanwhile, cook the peas in a pan of boiling water for 3-4 minutes. Drain and serve with the salmon and rocket.

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