CREAM LEMON RECIPES

LEMON CREAM RECIPE - FOOD.COM

Lemon Cream Recipe - Food.com image

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup Greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt
1/3 cup granulated sugar
1 lemon, rind of, grated
1 tablespoon fresh lemon juice

Steps:

Combine all ingredients, stirring well.
Cover and refrigerate for 30 minutes or up to 3 days.

Nutrition Facts : Calories 27.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 7.3, FiberContent 0.2, SugarContent 6.8, ProteinContent 0.1

LEMON CREAM SAUCE RECIPE - FOOD.COM

Lemon Cream Sauce Recipe - Food.com image

Make and share this Lemon Cream Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups heavy cream
1 pinch salt and pepper
2 teaspoons lemon zest
1/2 lemon, juice of
1 tablespoon fresh parsley

Steps:

Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

Nutrition Facts : Calories 618, FatContent 66.1, SaturatedFatContent 41.1, CholesterolContent 244.6, SodiumContent 68.5, CarbohydrateContent 5.6, FiberContent 0.2, SugarContent 0.4, ProteinContent 3.7

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Calories 344.3 calories per serving

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LEMON CREAM RECIPE - FOOD.COM

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.
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Calories 27.8 per serving

Cover and refrigerate for 30 minutes or up to 3 days.

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LEMON CREAM DESSERT RECIPE: HOW TO MAKE IT

In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Refrigerate until cool., In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.

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