COCKTAIL CLASSIC JELLY BEANS RECIPES

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CLASSIC COCKTAIL WIENERS RECIPE - BETTYCROCKER.COM



Classic Cocktail Wieners Recipe - BettyCrocker.com image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 26 g, TransFatContent 0 g

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From allrecipes.com
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Use Red Apple, Coconut and Blueberry for a classic Fourth of July shindig, or combine Very Cherry and Green Apple for a Holiday party. For your next Monster Mash, try our Orange and Black Licorice jelly beans. Our Jewel jelly beans …
From jellybelly.com
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CROCK-POT COCKTAIL MEATBALLS - THE CLASSIC PARTY SNACK ...
Dec 28, 2019 · If you’ve been to enough parties, you’ve probably come across a variety of different cocktail meatballs. This recipe is my take on this classic party fare. Instead of the grape jelly you see in the ingredient list for many other party meatball recipes…
From fromvalerieskitchen.com
See details


PEPPER JELLY RECIPE | ALLRECIPES
Thank you for adding this recipe here. Hint: If you par boil the peppers at a rolling boil for about 15 minutes, strain off the pulp before adding the sugar and pectin, add green or red food coloring, the jelly results come out a very nice clearish colors. like a jelly instead of a jam. It's still very hot, just more of a jelly …
From allrecipes.com
See details


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Luckily, I had another jar sterilized, so all I needed to do was to grab and use that. Now, my suggestion is to let the jelly sit for a while (a minute or so), then stir the peppers from the top of the jar into the body of the jelly. The jelly thickens fast, so it doesn't take too long. The jelly …
From allrecipes.com
See details


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See details


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From culinaryhill.com
See details


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all purpose flour • crisco shortening • About 1 1/2 cups of your choice of broth (warm) • butter or margarine • large onion • beef 'lil smokies or beef kielbasa • Several large potatoes, peeled • to …
From cookpad.com
See details


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