LEEK AND ONION QUICHE RECIPES

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LEEK AND STILTON QUICHE RECIPE - BBC FOOD



Leek and Stilton quiche recipe - BBC Food image

Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. You will need a 28cm/11in loose-bottomed, deep quiche tin – ideally fluted.

Provided by Mary Berry

Prep Time 1 hours

Cook Time 2 hours

Yield Serves 6-8

Number Of Ingredients 12

225g/8oz plain flour
125g/4½oz butter
1 free-range egg
1 tbsp water
1 tbsp olive oil
2 leeks, thinly sliced
2 sticks celery, thinly sliced
4 free-range eggs
450ml/16fl oz double cream
150g/5½oz Stilton cheese, coarsely grated
2 tbsp chopped parsley
salt and freshly ground black pepper

Steps:

  • Preheat the oven to 200C/180 Fan/Gas 6.
  • To make the pastry, measure the flour and butter into a food processor and blend until the mixture resembles breadcrumbs. Add the egg and water and blend again until it forms a smooth dough ball. Roll on a lightly floured work surface and use the pastry to line a 28cm/11in loose-bottomed, deep quiche tin. Form a little lip around the top and prick the base with a fork. Place in the fridge for 15 minutes.
  • Line with baking paper and baking beans and bake for 15 minutes. Remove the beans and paper and return to the oven for a further 5–10 minutes, or until just cooked and pale golden-brown. Reduce the oven temperature to 180C/160 Fan/Gas 4.
  • To make the filling, heat the oil in a wide-based frying pan, add leeks and celery and fry over a high heat for few minutes.
  • Lower the heat, cover and simmer for about 25 minutes, or until the vegetables are completely tender. Remove the lid, increase the heat and fry for a minute to cook off any excess water.
  • Beat the eggs and cream together in a jug and season with salt and pepper.
  • Spoon the soft leeks and celery into the pastry case, scatter with cheese and parsley and season with salt and pepper. Pour over the cream.
  • Bake for about 35–40 minutes, or until golden-brown and just set on top. Leave to sit for about 5–10 minutes before turning out.

VEGETARIAN QUICHE RECIPES - BBC GOOD FOOD



Vegetarian quiche recipes - BBC Good Food image

Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.

Provided by Good Food team

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Reviews 5
Total Time 45 minutes
Cuisine french
  • Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
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