HOW TO BOIL RIBS RECIPES

Name: Boiled then Grilled BBQ Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 half racks, 4 serving(s)
Ingredients: 2 racks ribs; 1 medium onion, sliced; 1 pinch garlic; 1 pinch pepper; 1 tablespoon salt; 3 cups water; barbecue sauce

BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM

Boiled then Grilled BBQ Ribs Recipe - Food.com image

Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 half racks, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Steps:

1. Cut ribs into quarter racks and trim all silver fat off.
2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
3. Bring water to a boil.
4. Rinse ribs and add to boiling water.
5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
6. After 45 minutes make sure the ribs are ready to be grilled.
7. Sauce the ribs generously leaving extra sauce for during grilling.
8. Throw ribs on the hot ready grill until they are cooked all the way thru.
9. Use foil to cook slow if needed.
10. Sauce as the ribs cook until they are done flipping them frequently.
11. Enjoy!

Nutrition Facts : Calories 11.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1750.5, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3

SO EASY FALL-OFF-THE-BONE RIBS RECIPE - FOOD.COM

So Easy Fall-Off-The-Bone Ribs Recipe - Food.com image

This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs pork side ribs
1 teaspoon powderd meat tenderizer
1 large onion (leave whole)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
1 1/2 cups ketchup
1/4 cup prepared yellow mustard
2 tablespoons honey
2 tablespoons brown sugar
cayenne pepper or black pepper

Steps:

Place the ribs in a large pot.
Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
Prepare a baking dish or a medium size roasting pan.
In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
Place the ribs into the baking dish.
Pour the sauce over the ribs.
Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

Nutrition Facts : Calories 1244.4, FatContent 83.4, SaturatedFatContent 30.8, CholesterolContent 265.4, SodiumContent 2449, CarbohydrateContent 60.5, FiberContent 3, SugarContent 43.4, ProteinContent 63.1

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