BEEF PAN FRIED NOODLES RECIPES

PAN FRIED NOODLES WITH HOISIN BEEF RECIPE - FOOD.COM

Pan Fried Noodles With Hoisin Beef Recipe - Food.com image

Make and share this Pan Fried Noodles With Hoisin Beef recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces zucchini, julienne
2 ounces carrots, julienne
4 ounces squash, julienne (banana, acorn, etc.)
4 ounces shiitake mushrooms, sliced
8 ounces chow mein noodles
1 tablespoon sugar
1 pinch salt, to taste
1 pinch black pepper, to taste
3 tablespoons water
5 tablespoons cooking oil, divided
8 ounces tri-tip steak, thinly sliced
2 tablespoons oyster sauce
2 tablespoons hoisin sauce

Steps:

Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.

Nutrition Facts : Calories 513.5, FatContent 35.3, SaturatedFatContent 4.8, CholesterolContent 0.2, SodiumContent 681.3, CarbohydrateContent 46.2, FiberContent 4.4, SugarContent 8.2, ProteinContent 6.7

BEEF CHOW FUN NOODLES(PAN-FRIED HO FUN) | CHINA SICHUAN FOOD

Beef Chow Fun Noodles(Pan-Fried Ho Fun) | China Sichuan Food image

Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.

Provided by Elaine

Categories Breakfast staple food

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1/2 pound beef
1 pound wide rice noodle ( , ho fen)
1 small bunch of Chinese chive or scallion ( , cut into sections around 10cm long)
1 small bunch of bean sprouts
1/4 middle size white onion ( , shredded)
1 tablespoon Chinese cooking wine or water
1 teaspoon light soy sauce
1/2 teaspoon salt
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon starch
1/2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon vegetable oil
1/2 teaspoon sugar

Steps:

Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
Add Chinese chives or scallion to fry for another 30 seconds.
Serve hot!

Nutrition Facts : Calories 1228 kcal, CarbohydrateContent 196 g, ProteinContent 29 g, FatContent 33 g, SaturatedFatContent 15 g, CholesterolContent 80 mg, SodiumContent 1906 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving

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PAN FRIED NOODLES RECIPE - FOOD.COM

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...
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Reviews 4.5
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Calories 241.3 per serving

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PAN FRIED NOODLES WITH HOISIN BEEF RECIPE - FOOD.COM

Make and share this Pan Fried Noodles With Hoisin Beef recipe from Food.com.
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