WALNUT DATE RECIPES

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WALNUT DATE BALLS RECIPE | ALLRECIPES



Walnut Date Balls Recipe | Allrecipes image

Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.

Provided by Katyadan

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 24 date balls

Number Of Ingredients 6

2 cups walnuts
2 cups pitted Medjool dates
1 cup shredded coconut
1 tablespoon sesame oil
1 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 27.8 g, FatContent 13.8 g, FiberContent 4.1 g, ProteinContent 3.5 g, SaturatedFatContent 2.8 g, SodiumContent 165.2 mg, SugarContent 21.5 g

ENGLISH WALNUT DATE CAKE RECIPE | ALLRECIPES



English Walnut Date Cake Recipe | Allrecipes image

This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though she claims it's always his last.

Provided by HoneeBee

Categories     World Cuisine    European    UK and Ireland    English

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 10 -inch tube pan

Number Of Ingredients 7

2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1?¼ cups all-purpose flour
4 large egg yolks egg yolks
4 large egg whites egg whites

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
  • Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 632.6 calories, CarbohydrateContent 70.7 g, CholesterolContent 51.2 mg, FatContent 38.4 g, FiberContent 8.6 g, ProteinContent 12.6 g, SaturatedFatContent 3.9 g, SodiumContent 81.3 mg, SugarContent 50 g

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