HOW TO BUILD A BIG MAC RECIPES

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MCDONALD'S BIG MAC COPYCAT RECIPE | TOP SECRET RECIPES



McDonald's Big Mac Copycat Recipe | Top Secret Recipes image

Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours. The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch. When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.

Provided by Todd Wilbur

Total Time 8 minutes0S

Prep Time 4 minutes0S

Cook Time 4 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 560 calories

BIG MAC SAUCE - THE SLOW ROASTED ITALIAN



Big Mac Sauce - The Slow Roasted Italian image

Since Big Mac sauce is so irresistible, I recreated a healthier version at home! Whip up a batch today using simple ingredients and spices.

Provided by Donna Elick

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

3/4 cup mayo
3/4 cup sour cream
2 teaspoons French/Catalina dressing
1/4 cup plus 2 tablespoons sweet pickle relish
2 teaspoons classic yellow mustard (the condiment)
1 tablespoon onion, finely minced
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

Steps:

  • In a medium bowl, add all ingredients. Stir to combine.
  • Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

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