SOUR APPLE ICE CREAM RECIPES

SOUR CREAM APPLE SQUARES RECIPE - FOOD.COM

Sour Cream Apple Squares Recipe - Food.com image

This dessert is very simple to put together, and so delicious served warm with ice cream or whipped cream.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups firmly packed brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1 cup chopped nuts
1 -2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1 egg
2 cups peeled and finely chopped apples

Steps:

Set oven to 350 degrees.
Prepare an ungreased 13 x 9-inch baking pan.
In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
Stir in nuts.
Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
Stir in apples.
Spoon evenly over the crumb base in the pan.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly; cut into squares.
Serve with ice cream or whipped cream -- YUMMY!

Nutrition Facts : Calories 409.2, FatContent 18.2, SaturatedFatContent 8.3, CholesterolContent 46.4, SodiumContent 363.6, CarbohydrateContent 58.4, FiberContent 2.2, SugarContent 38.1, ProteinContent 5.4

SOUR CREAM APPLE PIE DELUXE RECIPE | ALLRECIPES

Sour Cream Apple Pie Deluxe Recipe | Allrecipes image

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Provided by phebesue75

Categories Desserts Pies Apple Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - (9 inch) pie

Number Of Ingredients 12

Ingredients

1 unbaked 9 inch pie crust
¾ cup sugar
2 tablespoons all-purpose flour
? teaspoon salt
1 cup sour cream
½ teaspoon vanilla extract
1 egg
2 cups diced apples
? cup sugar
? cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup chilled butter, diced

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.1 g, CholesterolContent 51.2 mg, FatContent 20 g, FiberContent 1.8 g, ProteinContent 4 g, SaturatedFatContent 9.5 g, SodiumContent 218.5 mg, SugarContent 30.1 g

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SOUR CREAM APPLE SQUARES RECIPE - FOOD.COM

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{"@type": "HowToStep","text": "Serve warm with whipping cream or ice cream." }

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