PORK TENDERLOIN WITH STUFFING RECIPE: HOW TO MAKE IT
For an impressive entree that goes together with ease, you must try my Mom’s tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. —Lois Frazee, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside., Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat., Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, until a thermometer inserted into meat reads 145°, 20-30 minutes. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 263 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 301 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "pork roasting box recipes"
PULLED PORK RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 6 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 817 calories per serving
- Preheat the oven to full whack.
- Score the pork skin about 1cm deep all over with a sharp knife. Drizzle a little olive oil over the pork and season generously with sea salt, black pepper and the paprika.
- Rub the flavours all over the skin, then place your pork in a roasting tray in the middle of the oven and immediately turn the temperature down to 160ºC/320ºF/gas 3.
- Cook for about 4 hours, basting occasionally with the juices from the tray, then turn the oven down to 150ºC/300ºF/gas 2 and continue to cook for another 2 hours, or until you can pull the meat apart really easily.
- Remove the crackling and put it to one side, then remove any fat from the tray. Pull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed.
- To make the coleslaw, finely slice all the veg (peeling and trimming first, if necessary) or use a food processor or box grater, then very finely slice the apples. Put them into a large bowl and season with a pinch of salt and pepper.
- Add the mayonnaise, a drizzle of extra virgin olive oil, a pinch of cayenne and the red wine vinegar. Mix everything together until you’ve got a perfect coleslaw texture. Taste and season to perfection.
- Pick the mint leaves and finely chop them on a large board. Deseed and finely chop the chilli. Drizzle the olive oil and red wine vinegar all over the chilli and mint and add a good pinch of salt. Add this to the tray of pulled pork and mix it all together.
- Serve the dressed pork in a pile on to a plate next to some crackling and a good portion of that wonderful coleslaw. Finish the whole plate off with a little salt and a hit of paprika and tuck in with a lovely cold beer.
PORK SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
ROAST PORK SHOULDER - RECIPES | GOYA FOODS
From goya.com
PULLED PORK | ALLRECIPES
From allrecipes.com
60 RECIPES TO MAKE IN A ROASTING PAN | TASTE OF HOME
From tasteofhome.com
EASY MOJO PORK SHOULDER ROAST - RECIPES | GOYA FOODS
From goya.com
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
PORK LOIN ROAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
PORK LOIN RECIPES | ALLRECIPES
From allrecipes.com
ROAST PORK SHOULDER - RECIPES | GOYA FOODS
From goya.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
60 RECIPES TO MAKE IN A ROASTING PAN | TASTE OF HOME
From tasteofhome.com
PORK LOIN RECIPES | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
10 EASY PORK TENDERLOIN RECIPES | KITCHN
From thekitchn.com
EASY ROASTED PORK LOIN - JUST COOK
From justcook.butcherbox.com