RECIPE ROASTED CORN RECIPES

ROASTED CORN RECIPE | MYRECIPES

Roasted Corn Recipe | MyRecipes image

"At the beach, I like to leave the corn on the cob; it's casual and simple. The fun here was using a drill and some dowels to make the ears stand up like rows of corn in the fields."

Provided by Peter Callahan

Total Time 40 minutes

Yield Makes 10 servings

Number Of Ingredients 6

Ingredients

10 ears fresh corn with husks
¼ cup olive oil
4 tablespoons chopped fresh chives
4 tablespoons chopped fresh parsley
Salt, to taste
Freshly ground black pepper, to taste

Steps:

Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.
Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

PAN ROASTED CORN | READY SET EAT

Pan Roasted Corn | Ready Set Eat image

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110

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PAN ROASTED CORN | READY SET EAT

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor
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Reviews 4
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Calories 110 per serving

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