YOGURT PUFFS RECIPES
HOMEMADE YOGURT RECIPE | ALLRECIPES
This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought.
Provided by Lene Marie Dotzler
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes
Total Time 12 hours 2 minutes
Prep Time 2 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.
Nutrition Facts : Calories 281.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 54.7 mg, FatContent 15 g, ProteinContent 15 g, SaturatedFatContent 9.4 g, SodiumContent 211.8 mg, SugarContent 21.9 g
BRAZILIAN CHEESE PUFFS (PAO DE QUEIJO) RECIPE | ALLRECIPES
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
Provided by Mama & her Girls
Categories Bread Quick Bread Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 puffs
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
- Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 15.6 g, CholesterolContent 32.8 mg, FatContent 10.4 g, ProteinContent 5.1 g, SaturatedFatContent 2.4 g, SodiumContent 427.6 mg, SugarContent 0.9 g
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