BREANA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED CHICKEN AND WAFFLES AS MADE BY BREANA JACKSON RECIPE ...

This iconic dish of flavorful, crispy fried chicken paired with fluffy, buttery waffles is a match made in culinary heaven. The homemade spice mix takes this chicken to a whole new level–you will be making it in batches to have on hand for years to come! The deep spices in the chicken are offset by the rich browned-butter waffles that only get better when drizzled with syrup and hot sauce for a sweet and spicy finish.

Provided by Breana Jackson

Total Time 1 hours

Prep Time 10 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 30

4 cups buttermilk, or water
4 tablespoons kosher salt, plus a pinch, divided
8 chicken wings
peanut oil, or grapeseed oil, for frying
1 tablespoon onion powder
1 tablespoon McCormick® Smoked Paprika
1 tablespoon McCormick® Garlic Powder
1 ½ tablespoons McCormick® ground black pepper
1 tablespoon McCormick® Poultry Seasoning
1 tablespoon cayenne pepper
1 teaspoon McCormick® Ground Mustard
2 cups all purpose flour
¼ cup cornstarch
2 large eggs
1 cup buttermilk, room temperature
1 teaspoon hot sauce, of choice
1 ½ sticks unsalted butter
2 ice cubes
2 cups all purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch kosher salt
2 cups buttermilk, room temperature
2 large eggs
1 tablespoon McCormick® vanilla extract
nonstick cooking spray, for greasing
unsalted butter
maple syrup
hot sauce

Steps:

  • Brine the chicken: In a large bowl or container, combine the buttermilk and 2 tablespoons of salt. Add the chicken to the brine, making sure to submerge fully. Cover and refrigerate for at least 2 hours, or overnight. When ready to use, remove the chicken wings from the brine and pat dry with paper towels. Transfer to a wire rack set over a baking sheet.
  • Preheat the oven to 300°F (150°C).
  • Fill a large cast iron skillet ¾ of the way with peanut oil and heat over medium-high heat until the temperature reaches 350°F (180°C).
  • In a small bowl, whisk together 2 tablespoons salt, the onion powder, paprika, garlic powder, black pepper, poultry seasoning, cayenne, and ground mustard until well combined.
  • Transfer all but 2 tablespoons of the spice mixture to a medium bowl with the flour and cornstarch and whisk until well combined.
  • In a separate medium bowl, whisk together the eggs, buttermilk, hot sauce, and a pinch of salt until well combined.
  • Coat a chicken wing in the flour mixture, shaking off any excess, then dip in the buttermilk mixture, letting any excess drip off. Coat again in the flour mixture, pressing the flour into the chicken. Return the coated chicken to the wire rack and repeat with the remaining wings.
  • Working with 2–3 wings at a time, fry the chicken in the hot oil until golden brown and the internal temperature reaches 160-165°F (70-75°C). Remove the chicken from the oil, sprinkle on both sides with a pinch of the reserved spice mix, then set on a clean wire rack set over a baking sheet to cool. Repeat with the remaining chicken. When finished frying, transfer the chicken to the oven to keep warm until ready to serve.
  • Make the waffles: Melt the butter in a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty, between 7-10 minutes. Watch carefully and focus on color, so the butter does not burn, aiming from brown not black bits. Remove the pot from the heat.
  • Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining ice cube and gently stir until melted. Pour ½ cup of the browned butter into a liquid measuring cup or heatproof bowl and let cool completely, about 5 minutes. Store any remaining browned butter in the refrigerator for another use.
  • Preheat a waffle iron to medium-high heat.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl or large liquid measuring cup, whisk together the buttermilk, browned butter, eggs, and vanilla until well combined.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix. Let the batter sit for 5–7 minutes while the leavening agents activate.
  • Grease the waffle iron with nonstick spray, then cook the waffles according to the manufacturer’s instructions. You should have about 6 total, depending on the waffle iron. Set the waffles on a baking sheet as they finish cooking and transfer to the oven with the chicken to keep warm until ready to serve.
  • To serve, place a waffle on each plate (either whole or cut into 4 pieces) and set 2–3 wings on top of or next to each waffle. Top the waffles with butter, maple syrup, and/or hot sauce, if desired. Serve hot.
  • Any leftover waffles can be wrapped individually in plastic wrap, then placed in a zip-top bag and stored in the refrigerator for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 1479 calories, CarbohydrateContent 196 grams, FatContent 45 grams, FiberContent 7 grams, ProteinContent 69 grams, SugarContent 37 grams

CHICKEN BIRYANI RECIPE - INDIAN.FOOD.COM

Make and share this Chicken Biryani recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

300 g basmati rice
25 g butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
1 small cinnamon stick
1 teaspoon turmeric
4 chicken breasts, sliced
4 tablespoons curry paste
85 g raisins
850 ml chicken stock
coriander, chopped
sliced almonds

Steps:

  • Soak the rice in warm water, then wash in cold until the water runs clear.
  • Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.
  • Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.
  • To serve scatter over the rest of the coriander and the almonds.

Nutrition Facts : Calories 778.8, FatContent 23.9, SaturatedFatContent 8.3, CholesterolContent 112.6, SodiumContent 514.4, CarbohydrateContent 98.3, FiberContent 4.6, SugarContent 26.4, ProteinContent 43.3

More about "breana recipes"

MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
See details


RECIPES - BRIANA THOMAS
Briana’s Baking Mix Single-Serve Mango Muffin Zucchini Spice Muffins Pumpkin Chip Muffins More Bread Recipes Lactofermentation and Preservation Apple Butter Blender Applesauce Sweet & Creamy Kale Salad Dressing Strawberry Vinaigrette More Lactofermentation and Preservation Recipes Tutorials Apple Butter Blender Applesauce
From briana-thomas.com
See details


BREANA LAI KILLEEN, M.P.H., RD | EATINGWELL
Breana Lai Killeen, M.P.H., RD. Breana Lai Killeen, M.P.H., RD is the Test Kitchen & Editorial Operations Manager at EatingWell Magazine in Shelburne, VT. She oversees the development, production and nutrition analysis of 500+ recipes per year as well as helping manage day-to-day operations to keep everything running smoothly.
From eatingwell.com
See details


BLUEBERRY RECIPES FROM BREANA - HOME | FACEBOOK
Blueberry Recipes From Breana March 7, 2018 · Blueberry topping and a luscious lemon-poppy seed cake are a winning combination in a Bake-Off Contest grand prize recipe.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1990.Recipe courtesy of Pillsbury.
From facebook.com
See details


BRIANA THOMAS - EASY, HEALTHY RECIPES...AND LOTS OF ICE CREAM!
Dec 02, 2021 · If you're looking for easy, healthy recipes, you've come to the right place! All of my recipes are free of refined sugar and flour, Trim Healthy Mama friendly, and separated by carbs and fats. (You'll find low carb and low fat options.) Necessary Food and Convenient Food are my two low-glycemic cookbooks (available here on my website). Aside from being a blogger, author, and entrepreneur, I'm ...
From briana-thomas.com
See details


RECIPES TO MAKE FOR ARMY-NAVY GAME DAY: BRIANNA KEILAR'S ...
Dec 11, 2021 · To pay homage to deployed service members, CNN's Brianna Keilar is making chili mac and a themed cocktail for the Army-Navy football game December 11. Here's how to make both.
From cnn.com
See details


BREANNE FREEMAN
getting lean & strong has never tasted so good! I’ve taken your favorite foods- like pizza, burgers, pasta, cakes, cookies, cheesecake, pies, ice cream, and brownies- and created 51 Recipes That Fit Your Macros, included in Master Your Macros, plus 90 new dessert-inspired recipes in Sweet Eats. These low-calorie, high-protein recipes are seriously tasty!
From breannefreeman.com
See details


RECIPES — BLOG - WHERE SHE BEGINS
Recipes Breanna Danielle October 23, 2020 recipes, plant based recipes, black eyed peas, vegan soul food, cooking Comment. Roasted Balsamic Brussel Sprouts . Recipes Breanna Danielle October 17, 2020 recipes, holiday recipes, vegetables Comment. Favorite Fall Salad with Black Lentils + Sweet Potato.
From whereshebegins.com
See details


BREANA ALBIZU
Breana enjoys cooking new recipes, exploring unique places, and spending time with friends and family. She’s very excited to call New Mexico her home and can’t wait to see what the Land of ...
From koat.com
See details


BANANA PUDDING | ALLRECIPES
Banana Pudding with Meringue. Rating: 4.14 stars. 63. The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. By Laura M. Cambodian Tapioca-Banana Pudding.
From allrecipes.com
See details


RECIPES | BRENNAN'S RESTAURANT : A NEW ORLEANS TRADITION ...
Eggs Sardou. Breakfast. View Recipe. Pork Shoulder Grillades & Grits. Breakfast. View Recipe. Brennan's New Orleans. 417 Royal Street • New Orleans, LA 70130. 504-525-9711.
From brennansneworleans.com
See details


BLUEBERRY RECIPES FROM BREANA - HOME | FACEBOOK
Blueberry Recipes From Breana. 3,825 likes. Blueberries are lovely little fruits. Taste Delicious in all sorts of ways, which are displayed HERE!
From business.facebook.com
See details


BREANA KILLEEN, EATINGWELL | THE EPOCH TIMES
Dec 08, 2021 · Breana Killeen, EatingWell. Follow. Sesame-Ginger Salmon With a Double-Duty Sauce. This quick sesame-ginger salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli
From theepochtimes.com
See details


BREANNA EMMITT'S COOKBOOKS
In Breanna Emmitt’s Blend and Bake Paleo, just toss the ingredients in a blender, pour the batter into a pan, and bake! Whip up perfect paleo sandwich bread, bring a buttery coffee cake to lunch with friends, or share crackly-top, fudgy brownies with your family.
From hewontknowitspaleo.com
See details


BLEND AND BAKE PALEO: INCREDIBLY EASY RECIPES TO TOSS IN ...
In Breanna Emmitt’s Blend and Bake Paleo, just toss the ingredients in a blender, pour the batter into a pan, and bake! Whip up perfect paleo sandwich bread, bring a buttery coffee cake to lunch with friends, or share crackly-top, fudgy brownies with your family.
From amazon.com
See details


BREANNA SPAIN BLOG
A blogger. A dog mom to my best friend, Dawson. A 3rd-year DPT student in Virginia. A volleyball official since the age of 14. A festive fanatic who loves every holiday and any reason to celebrate. A fun, colorful recipe creator. A photography-obsessed girl that can’t ever stop taking photos.
From breannaspainblog.com
See details


BANANA PUDDING | ALLRECIPES
Banana Pudding with Meringue. Rating: 4.14 stars. 63. The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite. By Laura M. Cambodian Tapioca-Banana Pudding.
From allrecipes.com
See details


160 MY FAVORITE RECIPES! IDEAS IN 2021 | TRIM HEALTHY MAMA ...
Dec 10, 2021 - Here's a board for my recipes that are most popular with my fans...as well as the recipes that *I* like the most! All Trim Healthy Mama friendly with no refined sugar or flour. #brianathomas #trimhealthymama #thm #lowglycemic #sugarfree #healthyrecipes #weightloss #mostpopular #healthylifestyle #THMS #THME #lowcarb #lowfat #healthycarbs #healthyfats.
From pinterest.com
See details


PUMPKIN BREAD RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


BLOG - WHERE SHE BEGINS
Recipes Breanna Danielle October 23, 2020 recipes, plant based recipes, black eyed peas, vegan soul food, cooking Comment. Roasted Balsamic Brussel Sprouts. Recipes Breanna Danielle October 17, 2020 recipes, holiday recipes, vegetables Comment. Favorite Fall Salad with Black Lentils + Sweet Potato.
From whereshebegins.com
See details


BREANNA FLETCHER TRANSITIONS HER B&G FOODS BAKERY INTO A ...
Nov 28, 2021 · Breanna Fletcher discovered an interest in cooking while in high school and won a scholarship to the Louisiana Culinary Institute in Baton Rouge. While there, she fell in love with baking and ...
From nola.com
See details


BREANNA ROBINSON – SHEKNOWS
Dec 03, 2021 · Breanna Robinson is a writer based in New York, NY. She's written about world news, culture, fashion, and entertainment. When she isn't writing, she's playing with her dog and researching the ...
From sheknows.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »