MAFALDA NOODLES RECIPES

Name: Meatball Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 16 ounces spaghetti sauce; 1 1/2 cups water; 3 cups uncooked mafalda pasta (mini lasagna nodles); 16 ounces frozen peppers and onions (stir fry mixture); 1 lb cooked frozen meatballs; 2 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese

MEATBALL CASSEROLE RECIPE - FOOD.COM

Meatball Casserole Recipe - Food.com image

Make and share this Meatball Casserole recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

Nutrition Facts : Calories 178.9, FatContent 8.6, SaturatedFatContent 4.6, CholesterolContent 37.5, SodiumContent 353.6, CarbohydrateContent 15.1, FiberContent 1.3, SugarContent 3.3, ProteinContent 10

EASY SKILLET LASAGNA RECIPE - BETTYCROCKER.COM

Easy Skillet Lasagna Recipe - BettyCrocker.com image

There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
1 small green bell pepper, chopped (1/2 cup)
1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
1 1/4 cups water
1/4 teaspoon Italian seasoning
1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
1 jar (4.5 ounces) sliced mushrooms, drained
1/3 cup shredded mozzarella cheese, if desired

Steps:

Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

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MEATBALL CASSEROLE RECIPE - FOOD.COM

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