HOW TO PREPARE CUBED STEAK RECIPES

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SLOW COOKER BEEF SIRLOIN STEAK RECIPE - MAGIC SKILLET



Slow Cooker Beef Sirloin Steak Recipe - Magic Skillet image

Slow cooker beef sirloin steak recipe. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Very easy, healthy and delicious. Just try to cook it! Do you like to cook beef sirloin steak in a slow cooker? If so, you may also like to prepare Beef Sirloin Steak Stew: Slow Cooker Beef…

Provided by Slava Bond

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4

Number Of Ingredients 6

all-purpose flour
beef
garlic powder
onion
onion powder
vegetable oil

Steps:

  • Rub the sirloin steak with salt, black pepper, and Steak Seasoning.
  • In a large frying pan, heat the olive oil over medium-high heat. Add seasoned meat and sear on both sides, for about 1 minute. Remove seared beef from the pan and transfer to the slow cooker.
  • Add 2 cups (0.47 l) water and beef bouillon cube to the pan. Stir well until beef bouillon cube dissolved completely. Bring the mixture to a boil.
  • In a small mixing bowl, combine 1 cup (0.24 l) water, all-purpose flour, garlic powder, onion, powder, and more black pepper. Stir well and slowly pour mixture into the pan. Whisk well. Bring mixture to a boil, whisking continuously, until thickened.
  • Remove the gravy from the pan and pour into the slow cooker. Stir in diced sweet onion.
  • Cover the slow cooker and cook on high-heat setting for 4 hours or until beef is tender.
  • Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Cut or shred the meat. Transfer to serving plates. Pour the gravy over. Serve over mashed potatoes or cooked rice.

STEAK & MUSHROOM PIE - BBC GOOD FOOD

Comforting moist pie from "The Hairy Bikers" GF Nov 11

Provided by paulkiely

Total Time 3 hours 25 minutes

Yield Serves 4

Steps:

  • Cut steak into 3cm cubes and season. Heat 2tbsp of oil in frying pan and over a high heat fry meat till well browned all over. Do this in 2 batches to avoid 'steaming' meat add extra tbsp of oil if pan is dry. Place beef in casserole dish and toss it in flour.
  • Heat oven to Gas 2 150C/130C fan. add 1 tbsp oil to pan and cook the onions and garlic over a medium heat for 5-10 mins until golden and soft then mix with beef in casserole dish. Deglaze pan with red wine (or water) and Worcestershire sauce and bring to boil whilst stirring and lifting any residue from the pan.
  • Pour sauce over the beef add stock and bay leaf. Bring to boil on top of stove then cover with lid and cook in oven for 1.5 hours.
  • Meanwhile, melt butter in frying pan and cook mushrooms for 5 mins until lightly browned, then add to beef and return casserole for another 30 mins (2-hr total). Remove from oven and cool.
  • To make the pastry rub the butter into the flour with a generous pinch of salt and mix with fingertips until mixture resembles fine breadcrumbs. Stir in egg and water mixture, bring together to form a dough and knead very lightly. Divide the dough into 2/3'ds for base and 1/3'ds for the top. Roll into balls, flatten slightly, wrap each ball in cling film and chill for 20 mins. If preparing dish early in day (or day before) you can prepare to this point and store filling and dough in fridge until next day or when ready to assemble. Remember to bring dough to room temperature before rolling.
  • Heat oven to gas 6 200C/180C fan. Roll out larger ball of pastry and use to line a greased 23cm (9") pie dish. HANDY TIP!! To avoid a soggy base, sprinkle the pastry base with a spoonful of semolina then spoon in beef, onions and mushrooms using a slotted spoon, adding just enough of the liquid to be "saucy." Save remaining sauce and gently reheat and serve with finished pie. Brush the pastry rim with a little beaten egg. Roll out the smaller ball of dough for the pie top and gently lay it over the filling. Use a sharp knife to trim any overhanging pastry (you can use surplus to decorate top of pie). Crimp edges with fingers or fork, brush with beaten egg to glaze. Bake in oven for 30 mins until pie is golden brown and filling is piping hot. Serve with heated gravy.

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Place the cubed steak in a shallow sauté pan. Sprinkle the garlic powder and salt & pepper on top. Sauté the steak in 2 tablespoons of lemon juice until cooked. Mix the sauce in a separate bowl. Place steak …
From hcgdiet.com
See details