GARLIC SALAD RECIPES RECIPES

Name: Garlic Salad
Yield: 6-8 serving(s)
Ingredients: 1 head cabbage; 1 head lettuce; 2 carrots (optional); 1/2 tablespoon garlic salt; 1/2 tablespoon garlic juice (in your grocer's spice section); 1 (8 ounce) jar hellman mayonnaise; 1/2 tablespoon garlic powder

GARLIC SALAD RECIPE - FOOD.COM

Garlic Salad Recipe - Food.com image

This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage
1 head lettuce
2 carrots (optional)
1/2 tablespoon garlic salt
1/2 tablespoon garlic juice (in your grocer's spice section)
1 (8 ounce) jar hellman mayonnaise
1/2 tablespoon garlic powder

Steps:

Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
Chill thoroughly several hours or overnight.

Nutrition Facts : Calories 52.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 45, CarbohydrateContent 11.7, FiberContent 4.7, SugarContent 5.3, ProteinContent 3

MATT'S GARLIC SALAD RECIPE | ALLRECIPES

Matt's Garlic Salad Recipe | Allrecipes image

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Provided by Robin

Categories Salad Vegetable Salad Recipes

Total Time 8 hours 40 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 teaspoons garlic powder
1 tablespoon water, or as needed
1 small head cabbage, chopped
1 small green bell pepper, chopped
1 carrot, shredded
1 cucumber, thinly sliced
2 small tomatoes, cut into wedges
¼ cup vinegar
½ cup canola oil
2 teaspoons salt

Steps:

Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 8.6 g, FatContent 14.2 g, FiberContent 3.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 604.8 mg, SugarContent 4.6 g

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