TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
FLOURLESS CHOCOLATE TORTE | WILLIAMS SONOMA
For best results when beating egg whites, start with a spotlessly clean bowl and beater. Any grease or fat, including egg yolk, will prevent the whites from expanding to their full volume. Do not overbeat or they will become clumpy and grainy, and the torte won't rise as successfully. Gently fold the beaten egg whites into the batter to prevent them from deflating.
Provided by WILLIAMS-SONOMA.COM
Total Time 65 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 300ºF. Grease a heart cake pan and dust with cocoa powder.
- In the top pan of a double boiler, combine the chocolate and butter. Set the top pan over but not touching barely simmering water in the bottom pan and melt, then whisk until well blended. Set aside to cool slightly.
- In a large bowl, using an electric mixer fitted with the whisk attachment, beat together the egg yolks, 6 Tbs. of the granulated sugar, the dark rum, vanilla and salt on medium-high speed until pale and very thick, 3 to 5 minutes. Gradually pour in the chocolate mixture and continue beating until well blended.
- In a deep, clean bowl, using a mixer fitted with a clean whisk attachment, beat the egg whites on medium-high speed until foamy, about 1 minute. Gradually add the remaining 3 Tbs. granulated sugar and continue to beat until medium-firm peaks form, about 2 minutes. Scoop half of the egg whites onto the chocolate mixture and fold them in gently. Fold in the remaining whites just until no streaks remain.
- Pour the batter into the prepared pan and spread it out evenly. Bake until the torte puffs slightly and a toothpick inserted into the center comes out very moist but not liquid, about 40 minutes. Do not overcook. Transfer the pan to a wire rack and let cool for 30 minutes.
- To remove the pan sides, set the pan on a can and let the sides slide down. Let the torte cool completely, then cover and refrigerate until very cold, at least 4 hours or up to overnight.
- Just before serving, garnish the torte with the raspberries and dust with confectioners' sugar.
More about "chocolate dipping spoons recipe recipes"
FLOURLESS CHOCOLATE TORTE | WILLIAMS SONOMA
For best results when beating egg whites, start with a spotlessly clean bowl and beater. Any grease or fat, including egg yolk, will prevent the whites from expanding to their full volume. Do not overbeat or they will become clumpy and grainy, and the torte won't rise as successfully. Gently fold the beaten egg whites into the batter to prevent them from deflating.
From williams-sonoma.com
Reviews 5
Total Time 65 minutes
From williams-sonoma.com
Reviews 5
Total Time 65 minutes
- Just before serving, garnish the torte with the raspberries and dust with confectioners' sugar.
See details
TRADITIONAL BAGNA CAUDA RECIPE | WILLIAMS SONOMA
<p>Bagna Cauda (pronounced roughly "banya cowda") is an Italian dish that translates to ‘hot bath.’ In Piedmont, eating bagna cauda is a fall and winter ritual, commonly accompanied by a fresh, young Barbera wine. This ‘hot bath’ dish is so-called because the mixture of garlic and anchovies is traditionally kept warm in a chafing dish or fondue pot.<br> <br> Bagna cauda sauce is served with small pieces of assorted vegetables for dipping and crusty bread to catch the drips. Among the possible vegetables are raw Jerusalem artichokes, cardoons, bell peppers, carrots, spinach, green onions or celery; cooked potatoes; roasted onions or beets; and blanched cauliflower or broccoli. Some cooks prefer to simmer the garlic first in a little milk to tame the flavor. The cloves are then mashed to a paste and mixed with the anchovies, olive oil and butter.</p>
From williams-sonoma.com
Reviews 4.5
Total Time 20 minutes
From williams-sonoma.com
Reviews 4.5
Total Time 20 minutes
- <h3><b>Step 1. Combine the Olive Oil, Garlic and Anchovies</b></h3> In a small saucepan over low heat, combine the olive oil, garlic and anchovies. <h3><b>Step 2. Cook the Anchovies</b></h3> Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter. <h3><b>Step 3. Serve</b></h3> Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table. Serves 6 to 8.
See details
CHOCOLATE FONDUE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 20 minutes
Category dessert
Cuisine american
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
See details
CHOCOLATE SPOONS RECIPE | ALLRECIPES
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE SPOONS | MY BAKING ADDICTION
12/12/2013 · Chocolate Peppermint Spoons and Mexican Hot Chocolate Spoons. Dipped in dark chocolate and topped with either peppermint crunch …
From mybakingaddiction.com
From mybakingaddiction.com
HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
18/10/2021 · There's something special about biting into a decadent chocolate truffle that's decorated with extra melted chocolate drizzle. For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven.These methods all work when a dessert recipe calls for melting chocolate …
From bhg.com
From bhg.com
See details
EASY CHOCOLATE PEANUT BUTTER BALLS RECIPE
6/10/2014 · These easy Chocolate Peanut Butter Balls are melt in your mouth delicious. I’d even say they rival that peanut butter & chocolate candy you can purchase in the checkout lane of your local grocery store. Plus, I believe this is the best recipe ever! Ahhhhh, Chocolate …
From momfabulous.com
From momfabulous.com
See details
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the …
From allrecipes.com
From allrecipes.com
See details
NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE ...
Say good-bye to store bought peanut butter cups, and say hello to these no bake chocolate covered bites. It doesn't get much simpler than 4-ingredients, …
From myrecipes.com
From myrecipes.com
See details
EASY CHOCOLATE PEANUT BUTTER BALLS RECIPE
6/10/2014 · These easy Chocolate Peanut Butter Balls are melt in your mouth delicious. I’d even say they rival that peanut butter & chocolate candy you can purchase in the checkout lane of your local grocery store. Plus, I believe this is the best recipe ever! Ahhhhh, Chocolate …
From momfabulous.com
From momfabulous.com
See details
HOT CHOCOLATE RECIPES : FOOD NETWORK | FOOD NETWORK
Stay warm through cold winter nights at home with hot chocolate. Watch and learn how the expert chefs at Food …
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE BISCOTTI RECIPE - DAVID LEBOVITZ
27/1/2009 · The pastry department is always the most popular part of the kitchen amongst the rest of the staff in a restaurant. For one thing, anytime …
From davidlebovitz.com
From davidlebovitz.com
See details
61 FESTIVE CHRISTMAS CANDY RECIPES | EPICURIOUS | EPICURIOUS
18/11/2021 · These Christmas candy recipes are perfect for edible gifts and holiday snacking. Satisfy your sweet tooth with fluffy marshmallows, …
From epicurious.com
From epicurious.com
See details
CHOCOLATE SPOONS | MY BAKING ADDICTION
12/12/2013 · Chocolate Peppermint Spoons and Mexican Hot Chocolate Spoons. Dipped in dark chocolate and topped with either peppermint crunch …
From mybakingaddiction.com
From mybakingaddiction.com
HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
18/10/2021 · There's something special about biting into a decadent chocolate truffle that's decorated with extra melted chocolate drizzle. For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven.These methods all work when a dessert recipe calls for melting chocolate …
From bhg.com
From bhg.com
See details
SPINACH APPETIZERS RECIPE | ALLRECIPES
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed …
From allrecipes.com
From allrecipes.com
See details