CAN YOU PREPARE CHICKEN CORDON BLEU AHEAD OF TIME RECIPES
CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine European French
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g
CHICKEN CORDON BLEU – EASY FREEZER MEALS
A French Classic as an Easy Freezer Meal.....
Provided by Eric
Categories Main Course
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 18
Steps:
- Place your chicken breasts between 2 zip lock bags and pound them as flat as you can with out destroying them completely. (Optional) season the flattened chicken breast with a touch of salt and pepper.
- Place a slice of ham and 2 slices of swiss cheese on each chicken breast and roll them tightly. Secure with a toothpick.
- Create a station with 3 mixing bowls. One will have 1/2 of the flour (unseasoned). One will have the milk and the eggs whisked together, and the third will have the rest of the flour all of the panko bread crumbs and the seasonings listed above (salt, pepper, garlic powder, and onion powder).
- roll your cordon bleu in the unseasoned flour to coat well. Dust off. Then dip it in the egg milk mixture. Finally roll it in the seasoned flour and bread crumb mixture. Set on a tray and let it rest for 5 minutes.
- Heat a skillet with some oil to 375F. Fry your breaded chicken till all sides are golden brown. This should only take a few minutes. REMOVE THE TOOTH PICKS
- After they are finished frying bake them in a preheated oven 350F for 25-30 minutes. Take the chicken out of the oven and let rest for 5 minutes. Enjoy!!
- Cooking the Mornay Sauce
- To Freeze and Reheat
Nutrition Facts : ServingSize 1 roll, Calories 713 kcal, CarbohydrateContent 52 g, ProteinContent 70 g, FatContent 23 g, SaturatedFatContent 12 g, CholesterolContent 197 mg, SodiumContent 493 mg, FiberContent 2 g, SugarContent 2 g
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