SNOWFLAKE ICING RECIPES

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SNOWFLAKE COOKIES RECIPE | ALLRECIPES



Snowflake Cookies Recipe | Allrecipes image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 6

1 cup shortening
1?½ cups white sugar
3 eggs
3?¾ cups all-purpose flour
1?½ teaspoons salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
  • Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, CarbohydrateContent 54.9 g, CholesterolContent 46.5 mg, FatContent 18.7 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 4.7 g, SodiumContent 309 mg, SugarContent 25.2 g

ROYAL ICING RECIPE | DELICIOUS. MAGAZINE



Royal icing recipe | delicious. magazine image

Mima Sinclair shares her quick and easy royal icing recipe – perfect for icing your Christmas cake or for building a gingerbread house. Watch our handy video for step-by-step instructions on how to make royal icing and ice your Christmas cake.

Provided by Mima Sinclair

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 300g

Number Of Ingredients 4

250g icing sugar
1 medium egg white, lightly beaten
½ tsp lemon juice
1 tsp water

Steps:

  • Sift the icing sugar into a mixing bowl (or food processor). Add the egg white and lemon juice. Whisk with an electric mixer on a low speed (you don’t want too much air in the icing) for 2–3 minutes until you have a smooth, but not wet, stiff peak consistency. It should be thick but spreadable. If it looks dry and crumbly, whisk in a little water. If it looks runny and glossy, mix in a little extra icing sugar.
  • Transfer to a bowl and cover with a damp cloth to prevent it from drying out. The icing will keep for up to 1 week, stored in an airtight container in the fridge. Use the icing to stick gingerbread pieces together or for decorating.

Nutrition Facts : Calories 351kcals, FatContent 0g, ProteinContent 1.2g, CarbohydrateContent 86.4g (85.5g sugars), FiberContent 0g

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