MEATBALL TORTELLINI SOUP RECIPES

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MEATBALL TORTELLINI SOUP RECIPE: HOW TO MAKE IT



Meatball Tortellini Soup Recipe: How to Make It image

“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs.”

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) reduced-sodium beef broth
12 frozen fully cooked Italian meatballs (1/2 ounce each)
3/4 cup fresh baby spinach
3/4 cup stewed tomatoes
1 can (11 ounces) Mexicorn, drained
3/4 cup frozen cheese tortellini (about 20)
Dash salt and pepper

Steps:

  • In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. , Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.

Nutrition Facts : Calories 278 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 12g protein. Diabetic Exchanges 1-1/2 starch

MEATBALL TORTELLINI RECIPE: HOW TO MAKE IT



Meatball Tortellini Recipe: How to Make It image

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 6

1 package frozen fully cooked Italian meatballs (12 ounces), thawed
2 cups uncooked dried cheese tortellini
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/4 cups water
1 teaspoon Creole seasoning
1 package (16 ounces) frozen California-blend vegetables, thawed

Steps:

  • In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low 3-4 hours or until tortellini are tender. Add vegetables during last half-hour of cooking.

Nutrition Facts : Calories 408 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1592mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

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