MEATBALL TORTELLINI SOUP RECIPE: HOW TO MAKE IT
“After our son left home, I had to learn to pare down recipes for just my husband and me,” notes Sherry Little of Sherwood, Arkansas. “So I created this hearty soup with fast-cooking frozen meatballs.”
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. , Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender.
Nutrition Facts : Calories 278 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 12g protein. Diabetic Exchanges 1-1/2 starch
MEATBALL TORTELLINI RECIPE: HOW TO MAKE IT
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low 3-4 hours or until tortellini are tender. Add vegetables during last half-hour of cooking.
Nutrition Facts : Calories 408 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1592mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 16g protein.
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