CHINESE HAWTHORN BERRY RECIPES

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HAWTHORN JAM RECIPE | CHINA SICHUAN FOOD



Hawthorn Jam Recipe | China Sichuan Food image

Healthy Homemade Hawthorn Jam

Provided by Elaine

Categories     Sauce and paste

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 5

1 pound of hawthorn berries
1 cup sugar or more as needed
1.5 cup water
1/2 tablespoon fresh lemon juice
Airtight and clean containers

Steps:

  • Wash and rinse your storage containers.
  • Clean the fresh hawthorn berry and then soak in slightly salted water for around 20 minutes. Then wash again and remove the core.
  • Transfer hawthorn into a food processor, add water. Blend until almost smooth but there are some small particles or smooth according to your own taste.
  • Pour the mixture to a sauce pan; add sugar and simmer for around 80 to 100 minutes. Add fresh lemon juice in the middle. Stir from time to time.
  • Pour the jam into the prepared containers. Leave 1/3 of space at the top of each container to allow room for the jam to expand in the freezer.
  • Seal the containers and let the jam sit at room temperature for 24 hours. Then store the jam the refrigerator for up to 1 week or in the freezer for up to 1 month.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 33 g, SodiumContent 3 mg, SugarContent 33 g, ServingSize 1 serving

HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE



Homemade Hawthorn Jelly - Practical Self Reliance image

Hawthorn jelly is a tasty way to take your medicine and easy to make at home.  All you need is hawthorn berries, sugar and lemon juice.  No added pectin required.

Provided by Ashley Adamant

Number Of Ingredients 4

1.5 to 2 lbs hawthorn berries
2-3 cups water
2 cups sugar
1/4 cup lemon juice

Steps:

  • Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated.  Mash them with a potato masher to help the process.
  • Strain the mixture through a jelly bag or cheesecloth and measure the juice.  For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice.  It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
  • Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage.
  • Pour the jelly into prepared canning jars leaving 1/4 inch headspace.  Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.

HAWTHORN BERRY JUICE (???) - OMNIVORE'S COOKBOOK
Feb 17, 2015 · Let it cool for 5 to 10 minutes. Pour the hot water over hawthorn berries and give it a quick stir with a ladle. Cover and place the pot in a cool place for 24 hours (or place in the fridge after it cools enough to do so). When the hawthorn juice is ready the next day, use a ladle to mix again.
From omnivorescookbook.com
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LEGEND OF THE CHINESE HAWTHORN - NSPIREMENT
Jul 04, 2017 · Dried Chinese hawthorn 200 g; Dried black plums 50 g; Brown sugar 3 tsp; Preparation: Soak the dried hawthorn (200 g) in cold water for about half an hour. Rinse twice to remove any dirt. Put about one quart of water in a cooking pot. Put the hawthorn and dried plums together in the pot. Boil for about one hour, and add 3 or 4 tsp brown sugar.
From nspirement.com
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CHINESE HAWTHORN FRUIT ?? | CHINESE RECIPES AT ...
Jan 16, 2017 · The Chinese Hawthorn fruit comes from the Chinese Hawthorn tree of course. The Chinese Hawthorn tree is also known as Chinese Hawberry, and in Chinese as ?? or ???. The tiny fruits of this tree are an inch or so big, have a bright red skin, lightly frecked. Looks rather like the crabapple. The taste of the Chinese Hawthorn is tart and ...
From thehongkongcookery.com
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HAWTHORN BERRY RECIPES - MY NATURE NOOK
Oct 14, 2021 · 1 kg hawthorn berries. 200ml lemon juice. 500g sugar. To begin with, prepare your hawthorn berries by removing their stalks and rinsing them, then pour them into a pan and cover them water. Bring this to a boil for about 10 minutes, then reduce the heat and simmer for about 1 hour, until the berries change colour and become tender.
From mynaturenook.com
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HAWTHORN ICED TEA: JUST 3 INGREDIENTS! - THE WOKS OF LIFE
Aug 13, 2019 · In short, Chinese Hawthorn is a much-loved fruit and definitely worth giving a shot over your standard raspberry or lemon iced teas! Hawthorn Iced Tea Recipe Instructions. Add the dried hawthorn and water to a medium pot. Bring to a boil.
From thewoksoflife.com
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| HAWTHORN (DRIED)THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
Jan 04, 2022 · The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Red Dates Hawthorn Tea says: May 26, 2013 at 9:49 am […] g of pitted red dates 50 g of dried wood ear 80 g of dried hawthorn 2 fresh apples (optional) 2 teaspoons of brown sugar (optional) 10 cups of […]
From thechinesesouplady.com
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BING TANGHULU CANDIED HAWTHORN STICK ???? | CHINESE ...
The traditional Bing Tanghulu are made with the Chinese hawthorn, or ??, which are rather like crab apples, tart, small and kinda sweet. For more on hawthorns see our post on the Chinese Hawthorn.These little fruits are really hard to find in Hong Kong, usually I only find dried hawthorn which is delectable in all kinds of healthy teas. So that is why when I found this batch of fresh ...
From thehongkongcookery.com
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TANGHULU RECIPE IN 10 EASY STEPS | ALICES KITCHEN
Jan 11, 2022 · Traditionally, these hard candy treats will be made using Chinese hawthorn berries which make them a sweet and sour treat. However, since Chinese (or mountain) hawthorn berries can be difficult to come by, the Chinese haw will often be swapped out for something else in western countries.
From alices.kitchen
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LEGEND OF THE CHINESE HAWTHORN - NSPIREMENT
Jul 04, 2017 · The berries were the Chinese hawthorn (?? shan zha). The following is a recipe for a Chinese hawthorn-based sweet and sour beverage, which is a refreshing drink on hot summer days: Ingredients: Dried Chinese hawthorn 200 g; Dried black plums 50 g; Brown sugar 3 tsp; Preparation: Soak the dried hawthorn (200 g) in cold water for about half ...
From nspirement.com
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HAWTHORN BERRY RECIPES - A COLLECTION OF HAWTHORN FOOD AND ...
Oct 13, 2021 · Hawthorn Berry Tea Recipe. Another way to use your hawthorn berries is to make a tea or herbal infusion. The recipe itself is very simple: take one teaspoonful of hawthorn berries for each cup of tea you want to make, add boiling water, and let the haw berries infuse for 5 – 10 minutes. You can serve the hawthorn berry tea hot, or chill it ...
From thesicklymama.com
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HERB: HAWTHORN BERRY | CHINESE SOUP POT
Hawthorn is the bright red fruit of a small tree belonging to the rose family. The berries are small and typically measures about 1.5 inches in diameter. The berries have a sour sweet taste and are often used to make jams, juices, and alcoholic drinks. Hawthorn is also often used to make a popular Asian candy called Haw Flakes.
From chinesesouppot.com
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BING TANGHULU CANDIED HAWTHORN STICK ???? | CHINESE ...
The traditional Bing Tanghulu are made with the Chinese hawthorn, or ??, which are rather like crab apples, tart, small and kinda sweet. For more on hawthorns see our post on the Chinese Hawthorn.These little fruits are really hard to find in Hong Kong, usually I only find dried hawthorn which is delectable in all kinds of healthy teas. So that is why when I found this batch of fresh ...
From thehongkongcookery.com
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HAWTHORN BERRY KETCHUP RECIPE - GREAT BRITISH CHEFS
3. Transfer the liquid to a clean pan with the sugar and place over a low heat, stirring often to dissolve the sugar. 4. Once dissolved, bring to the boil and simmer for 5-10 minutes more, until syrup-like and reduced. 5. Season the syrup to taste with salt and pepper, then transfer to sterilised bottles.
From greatbritishchefs.com
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6 HERBAL CONGEE RECIPES WITH CHINESE HERBS | HOMEMADE ...
These herbal congee recipes uses a few common Chinese herbs such as goji berries, ginkgo nuts and hawthorn. Pleasant to the palate yet therapeutic. All in the name of good health. Recipe 1. Apple and Ear Wood Fungus Herbal Congee. Do not peel the apple. The skin helps it keep its shape during the cooking process.
From homemade-chinese-soups.com
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HAWTHORN HARVEST - EAT THE WEEDS AND OTHER THINGS, TOO
Sep 09, 2017 · Hawthorn Berry Soup. One pound of stalkless Hawthorn berries. 1/2 cup water. Half a pound of sugar (more or less if you like) 2 cinnamon sticks. Pinch of chili flakes or powder (optional) Add the Hawthorn berries to a pot with the water. Bring to a gentle simmer, cover the pot tightly, cook for 30 minutes.
From eattheweeds.com
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RECIPES FOR HEDGEROW BERRIES | HUGH FEARNLEY-WHITTINGSTALL
Oct 12, 2012 · Hawthorn is another very widely available wild plant, easy to identify because of its distinctive, raggedy-lobed leaves. Its small scarlet berries, or haws, pepper hedgerows up and down the land.
From theguardian.com
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8 HEALTHY CHINESE HERBAL TEA THAT YOU CAN HAVE A TRY ...
Jan 14, 2020 · Combinations: chrysanthemum, jujube, rose, hawthorn… There are two types of wolfberry: the red one and black one. After brewing, the soup of red wolfberry appears clear and faint yellow in color, while the soup of black berry is of clear and purple color. It is said the health effect of black wolfberry is better than the red one.
From travelchinaguide.com
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HAWTHORN FRUIT WINE: AN HERB FOR HEALING AND OPENING THE ...
The Chinese also make a wine from the berries, as do the South Koreans where a popular hawthorn liquor is called sansachun. In Iran, the fruits of Crataegus azariolus var. aronia as well as other species are known as zalzalak and are eaten raw as a snack or made into a jam.
From planetherbs.com
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HOW THE HAWTHORN BERRY GOT OUR HEART BEATING
Feb 20, 2020 · Remember, you can always simplify as needed. Even a plain hawthorn berry infusion is great. All it takes is a pot of boiled water and a small handful of dried berries. Steep for 15 to 20 minutes ...
From greatist.com
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CHINESE HAWTHORN BERRY FRUIT CALORIES AND NUTRITIONAL ...
Chinese Hawthorn Berry Fruit Calories and Nutritional Information. Food Search. 1 to 10 of 4878 for Chinese Hawthorn Berry Fruit. Berry Fritter. Per 1 fritter - Calories: 78kcal | Fat: 5.04g | Carbs: 7.19g | Protein: 1.29g. Other sizes: 1 oz - 92kcal , 1 serving - 156kcal , 100 g - 326kcal , more...
From fatsecret.com
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