CANDIED ALMONDS RECIPE RECIPES

Name: Spiced Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings (serving size 1/4 cup)
Cuisine: american
Ingredients: 2 cups whole unsalted almonds; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 teaspoons olive oil; 1/4 teaspoon hot pepper sauce

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK

Spiced Almonds Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

Ingredients

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

Nutrition Facts : Calories 225 calorie, FatContent 19 grams, SaturatedFatContent 1.5 grams, CarbohydrateContent 7 grams, FiberContent 4 grams, ProteinContent 7 grams

ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE RECIPE - NYT C…

Roasted Broccoli With Vinegar-Mustard Glaze Recipe - NYT C… image

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds broccoli, cut into 1 1/2- to 2-inch-long florets, stems sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 tablespoon unsalted butter
1 tablespoon sherry or red wine vinegar
1 teaspoon Dijon mustard

Steps:

Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter’s melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.

More about "candied almonds recipe recipes"

ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE RECIPE - NYT C…

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter’s melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.

See details

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category appetizer
Cuisine american
Calories 225 calorie per serving

In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

See details

ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE RECIPE - NYT C…

Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter’s melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.

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