PASTA WATER RECIPES
SWEET LEEK CARBONARA | JAMIE OLIVER PASTA RECIPES
My veggie twist on a classic carbonara champions incredibly sweet leeks, thyme and plenty of cracked black pepper. It’s well worth slow-cooking the leeks here – leave them to gently tick away while you get on with other things.
Total Time 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
- Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally. Season with sea salt and black pepper.
- When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
- Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan’s too hot, it’ll scramble; get it right and it’ll be smooth, silky and deliciously elegant).
- Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).
- Season to absolute perfection, going a little OTT on the pepper. Adjust the consistency with extra cooking water, if needed, and finish with a little stroke of cheese. Fantastic served with a glass of cold Italian white wine.
Nutrition Facts : Calories 418 calories, FatContent 14.4 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 17 g protein, CarbohydrateContent 58.9 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 0.8 g salt, FiberContent 2.3 g fibre
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
You must try this one. Penne and rigatoni work well in place of orecchiette – and are widely available everywhere.
Total Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Using a small knife, trim round the broccoli to remove the dark green florets from the main stalks and put them to one side. Peel the stalks, trim off the dry end and throw this away. Peel and chop the garlic.
- Finely chop the broccoli stalk and put into a large pan with the garlic, anchovies and half the butter. Crumble in the chilli, cover with a lid and cook slowly for 8 to 10 minutes while you cook the pasta in boiling salted water according to the packet instructions.
- Something I like to do which is slightly different (but better, I’d like to think) is to cook the broccoli florets with the pasta for the last 4 minutes – this makes them soft enough to eat but leaves them with great colour and texture.
- Drain the pasta and broccoli, saving a little of the cooking water, then toss into the other pan. Remove the pan from the heat.
- Season to taste with sea salt, black pepper, the rest of the butter and finely grate in a large handful of Parmesan. Mix well, adding a little of the cooking water, to loosen, if needed, and make it shine.
- Serve immediately, sprinkling with another good handful of finely grated Parmesan.
Nutrition Facts : Calories 367 calories, FatContent 9.5 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 3.0 g sugar, SodiumContent 1.3 g salt, FiberContent 2.4 g fibre
More about "pasta water recipes"
SWEET LEEK CARBONARA | JAMIE OLIVER PASTA RECIPES
My veggie twist on a classic carbonara champions incredibly sweet leeks, thyme and plenty of cracked black pepper. It’s well worth slow-cooking the leeks here – leave them to gently tick away while you get on with other things.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 418 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 418 calories per serving
- Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
- Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally. Season with sea salt and black pepper.
- When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
- Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan’s too hot, it’ll scramble; get it right and it’ll be smooth, silky and deliciously elegant).
- Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).
- Season to absolute perfection, going a little OTT on the pepper. Adjust the consistency with extra cooking water, if needed, and finish with a little stroke of cheese. Fantastic served with a glass of cold Italian white wine.
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SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 760 calories per serving
- Put a pan of water on to boil. While that’s happening, sort through your cleaned clams and if there are any that aren’t tightly closed, give them a sharp tap. If they don’t close, throw them away. Put a large pan with a lid on a high heat and let it heat up. Finely slice the parsley stalks, then put them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
- Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. About 5 minutes before your pasta is ready, get ready to start cooking – you'll have to be quick about this, so no mucking about! Put 4 generous lugs of extra virgin olive oil into the hot pan and add the garlic, parsley stalks and a good pinch of salt and pepper. Crumble in the dried chilli and add the chopped tomatoes. Stir everything around constantly and just as the garlic starts to colour, tip in the clams and pour in the wine. It will splutter and steam, so give everything a good shake and put the lid on the pan. After about 3 or 4 minutes the clams will start to open, so keep shuffling the pan around until all of them have opened. Take the pan off the heat. Get rid of any clams that haven't opened.
- By now your pasta should be just about perfect. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. Serve right away. No sane Italian would eat this dish without some fresh hunks of bread to mop up the juices. Beautiful!
- PS The first time you make this it will be good, but you might find things don't come together exactly at the right time. But don't worry, this dish is all about confidence and the more you make this, the more you'll find the pasta and clams are ready and perfect at the same time. And then it will be great!
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SQUASH & SPINACH PASTA ROTOLO | JAMIE OLIVER RECIPES
Rotolo is definitely one of the more unusual pasta dishes that you'll see – many people have never eaten it before. The way I've prepared mine means it kind of feels like eating a lasagne or a cannelloni, but it looks really pretty and you get the gnarly crispy bits of pasta on the top, complemented by the softer pasta hiding underneath the sauce.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 401 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Cook the squash whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven.
- Meanwhile, peel and roughly chop the onion, put it into a medium pan on a medium-low heat with a lug of oil, the thyme and a pinch of salt and pepper, and cook for 10 minutes, stirring occasionally.
- Stir in the frozen spinach, cover with a lid and allow to slowly cook for another 15 minutes, or until the liquid has evaporated, then remove from the heat.
- Cut the squash in half, discard the seeds and skin, then mash up with a fork. Keeping them separate, season both the squash and spinach to perfection with sea salt, black pepper and a grating of nutmeg.
- Peel and finely slice the garlic, then put it into a shallow 28cm casserole pan on a medium heat with a splash of oil and fry for a couple of minutes, or until lightly golden.
- Pour in the passata, then add a splash of water to the empty jar, swirl it around and pour it into the pan. Bring to the boil, simmer for just 3 minutes, then season to perfection.
- On a lean work surface, lay out the pasta sheets facing lengthways away from you.
- Working quickly so your pasta doesn't dry out, brush them with water, then evenly divide and spread the squash over the sheets. Sprinkle over the cooked spinach and crumble over the feta.
- Roll up the sheets and cut each one into 4 chunks, then place side by side in the tomato sauce. Finely grate over the Parmesan, then pick the sage leaves (if using), toss in a little oil and scatter over the top.
- Bake for 35 to 40 minutes at the bottom of the oven until golden and crisp. Delicious served with a fresh green salad.
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7 BEST CAVATELLI PASTA RECIPES - PASTA.COM
In the meantime, boil your cavatelli for at least 10 minutes (if frozen) and reserve half a cup of pasta cooking water before draining the pasta. Toss the cooked pasta with the sauce and pasta water …
From pasta.com
From pasta.com
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COLD WATER PASTA METHOD - ALTON BROWN
Start cooking pasta in cold water for quicker cook times and extra-starchy pasta water that's perfect for finishing sauces. Once upon a time, I made a show called Good Eats. And way back in 1999 I made an episode about dry pasta called “Use Your Noodle,” in which I stated that I never cook pasta in anything less than a gallon of boiling water.
From altonbrown.com
From altonbrown.com
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PASTA RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
Pasta Recipes. My starting point with pasta, portionwise, is 100g dried weight of pasta per person for a main, on average; there are variables, of course, appetite and age chief among them. Other factors that come into play, when it comes to weight out pasta…
From nigella.com
From nigella.com
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OUR 51 BEST PASTA RECIPES | FOOD & WINE
Aug 23, 2021 · In this classic recipe, chef Johanne Killeen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in …
From foodandwine.com
From foodandwine.com
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | …
Mar 09, 2020 · The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add …
From bonappetit.com
From bonappetit.com
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20 FAT-BURNING PASTA RECIPES FOR WEIGHT LOSS | EAT THIS ...
Oct 30, 2015 · While pasta is cooking in boiling water (boils for about 15 minutes), melt butter in a separate saucepan on medium heat. When mostly melted add your cream and milk. Bring milk, cream …
From eatthis.com
From eatthis.com
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10 BEST TRUFFLE PASTA RECIPES | YUMMLY
Jan 11, 2022 · water, pepper, grated Parmesan cheese, garlic, truffle oil, shiitake mushroom and 7 more Pasta Frittata L'Antro dell'Alchimista sauce, salt, pasta, extra virgin olive oil, eggs, …
From yummly.com
From yummly.com
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ITALIAN PASTA FAGIOLI RECIPE | EASY WEEKNIGHT RECIPES
Sep 07, 2021 · Pasta Fagioli is a classic Italian soup that’s perfect for getting into the autumn spirit!Tender white beans, wholesome pasta, a medley of fragrant diced veggies, and a flavorful tomato …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Finally, cut and cook the pasta. Run the pasta sheets through your desired pasta cutter attachment. Cook the noodles in a pot of boiling salted water for 1 minute, and enjoy! Homemade Pasta Serving Suggestions. If you’ve never had fresh pasta …
From loveandlemons.com
From loveandlemons.com
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20 FAT-BURNING PASTA RECIPES FOR WEIGHT LOSS | EAT THIS ...
Oct 30, 2015 · While pasta is cooking in boiling water (boils for about 15 minutes), melt butter in a separate saucepan on medium heat. When mostly melted add your cream and milk. Bring milk, cream …
From eatthis.com
From eatthis.com
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10 BEST TRUFFLE PASTA RECIPES | YUMMLY
Jan 11, 2022 · water, pepper, grated Parmesan cheese, garlic, truffle oil, shiitake mushroom and 7 more Pasta Frittata L'Antro dell'Alchimista sauce, salt, pasta, extra virgin olive oil, eggs, …
From yummly.com
From yummly.com
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PASTA RECIPES - BBC FOOD
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on …
From bbc.co.uk
From bbc.co.uk
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BéCHAMEL SAUCE PASTA -2 WAYS - DASSANA'S VEG RECIPES
May 12, 2021 · About this recipe. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce – also known as Béchamel sauce. Simply prepare the white sauce – a mixture of butter, milk, flour and spices and pour it over your cooked pasta.
From vegrecipesofindia.com
From vegrecipesofindia.com
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20 EASY COLD PASTA RECIPES - INSANELY GOOD
Jul 12, 2021 · The pasta is tender and well-seasoned; the parmesan and mozzarella add a rich cheesiness, and the extra veggies give the whole thing a garden-fresh taste that’s hard to beat. If you need a vegetarian-friendly pasta …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
Mar 12, 2021 · Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
From bonappetit.com
From bonappetit.com
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10 BEST PASTA SALAD RECIPES | YUMMLY
Jan 12, 2022 · The Best Pasta Salad Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Pasta Salad, Creamy Pasta Salad ... coconut sugar, filtered water, whole grain mustard and 14 more. Mediterranean Pasta Salad Pork. penne pasta…
From yummly.com
From yummly.com
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30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
Mar 27, 2020 · Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water …
From myrecipes.com
From myrecipes.com
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WHY YOU SHOULD ALWAYS SALT PASTA WATER | MARTHA STEWART
Oct 05, 2020 · This same philosophy applies when cooking pasta, where salting the water is like laying the foundation down to a great meal. Related: Cook These Fall Pasta Recipes For amounts, let's go beyond Nonna's Mediterranean Sea analogy: Most experts recommend a heaping tablespoon of salt per gallon of water (or per pound of dry pasta ).
From marthastewart.com
From marthastewart.com
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PASTA WATER IS THE SECRET TO SUPERIOR SAUCE | MARTHA STEWART
Apr 08, 2020 · Pasta water works best when added to sauce made in a pan—that means noodles enjoyed with marinara sauce or Bolognese don't really have a need for the starchy cooking water. But should you find that your sauce is too thick, or that it isn't clinging to your pasta enough, instead of adding more oil use a little pasta water …
From marthastewart.com
From marthastewart.com
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13 SUPER QUICK PASTA RECIPES - THE CLEVER MEAL
Jun 13, 2020 · Yes, these easy pasta recipes get it all: flavor, convenience, and simplicity. I do love fuss-free cooking on a budget, and I love sharing recipes that save time and money. And if you look for quick and easy pasta recipes …
From theclevermeal.com
From theclevermeal.com
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30 CHICKEN PASTA RECIPES | MYRECIPES
Sep 09, 2019 · Instead of adding broccoli florets to the pasta, a double serving is incorporated into the creamy sauce. Heat the broccoli and sear the chicken while the pasta cooking water comes to a boil. The leaner dairy components create a creamy taste without all the added calories and fat or a typical broccoli and cheddar pasta …
From myrecipes.com
From myrecipes.com
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CHICKEN PASTA SALAD RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Finally, cut and cook the pasta. Run the pasta sheets through your desired pasta cutter attachment. Cook the noodles in a pot of boiling salted water for 1 minute, and enjoy! Homemade Pasta Serving Suggestions. If you’ve never had fresh pasta before, you’re in for a treat!
From loveandlemons.com
From loveandlemons.com
See details
20 FAT-BURNING PASTA RECIPES FOR WEIGHT LOSS | EAT THIS ...
Oct 30, 2015 · While pasta is cooking in boiling water (boils for about 15 minutes), melt butter in a separate saucepan on medium heat. When mostly melted add your cream and milk. Bring milk, cream and butter sauce to a slight boil, then add your cheese singles …
From eatthis.com
From eatthis.com
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PASTA RECIPES - BBC FOOD
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
From bbc.co.uk
From bbc.co.uk
See details
OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
Mar 12, 2021 · Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
From bonappetit.com
From bonappetit.com
See details
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
Mar 27, 2020 · Thick asparagus stalks are best for this dish because they’re easier to shave. The trick to this recipe? We cook the pasta in as little water as possible so the resulting pasta water becomes viscous with starch. Adding a little of the water to the sauce …
From myrecipes.com
From myrecipes.com
See details
PASTA WATER IS THE SECRET TO SUPERIOR SAUCE | MARTHA STEWART
Apr 08, 2020 · When the pasta is al dente—or even less cooked than that (we subtract as much as three minutes from the cooking instructions on the pasta box), add it to the pan with the vegetables. Stir in a cup of the hot pasta water, and toss everything together until well combined. Add more cooking water as needed, up to about two cups for each pound of pasta…
From marthastewart.com
From marthastewart.com
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10 BEST LARGE PASTA SHELLS RECIPES | YUMMLY
Jan 10, 2022 · pasta shells, white pepper, water, Ilha cheese, lemon, bacon and 8 more 5 Ingredient Pasta Shells The Chaos and The Clutter boneless skinless chicken breasts, Alfredo sauce, …
From yummly.com
From yummly.com
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PASTA CARBONARA RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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