CRANBERRY WALNUT CHUTNEY RECIPE RECIPES

CRANBERRY, CHERRY, AND WALNUT CHUTNEY RECIPE | MYRECIPES

Cranberry, Cherry, and Walnut Chutney Recipe | MyRecipes image

Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly jar. It also goes well with roast chicken, pork tenderloin, or ham.

Provided by David Bonom

Yield 16 servings (serving size: 1/4 cup)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
½ cup port or other sweet red wine
¼ teaspoon ground allspice
½ cup dried tart cherries
1 (12-ounce) package fresh cranberries
? cup chopped walnuts, toasted
½ teaspoon grated orange rind
¼ teaspoon almond extract
Orange rind strips (optional)

Steps:

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 19.7 g, FatContent 3 g, FiberContent 1.8 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 2 mg

CRANBERRY WALNUT RELISH II RECIPE | ALLRECIPES

Cranberry Walnut Relish II Recipe | Allrecipes image

I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

Provided by Judy

Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes

Total Time 3 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5 cups

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh or frozen cranberries
¾ cup white sugar
¾ cup coarsely chopped walnuts
¾ cup orange marmalade
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 47.6 calories, CarbohydrateContent 9.1 g, FatContent 1.4 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 3.6 mg, SugarContent 7.8 g

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