HOW TO BAKE A BAKED POTATO RECIPES
BAKED SWEET POTATO (HOW TO BAKE SWEET POTATOES ...
Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.
Provided by Gina
Categories Side Dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
- Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
- Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.
Nutrition Facts : ServingSize 1 potato, Calories 164 kcal, CarbohydrateContent 38 g, ProteinContent 2.5 g, FatContent 0.5 g, SodiumContent 20 mg, FiberContent 5 g, SugarContent 6.5 g
POTATO BAKE RECIPES - BBC GOOD FOOD
From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.
Provided by Good Food team
Number Of Ingredients 1
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BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE SWEET ...
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.
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Reviews 4.3
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Category gluten-free, low-cost, nut-free, vegetarian, autumn, weeknight meals, winter, baking, dinner, roasted, side dish
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Reviews 4.3
Total Time 55 minutes
Category gluten-free, low-cost, nut-free, vegetarian, autumn, weeknight meals, winter, baking, dinner, roasted, side dish
Cuisine American
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.
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BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE SWEET ...
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category gluten-free, low-cost, nut-free, vegetarian, autumn, weeknight meals, winter, baking, dinner, roasted, side dish
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Reviews 4.3
Total Time 55 minutes
Category gluten-free, low-cost, nut-free, vegetarian, autumn, weeknight meals, winter, baking, dinner, roasted, side dish
Cuisine American
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.
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BAKED POTATO RECIPES | BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
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HOW TO BAKE A POTATO IN THE OVEN - BEST EASY BAKED POTAT…
Wondering how to make a baked potato in the oven? The best part is that you only need a couple of ingredients to truly make the perfect simple baked potato: potatoes and oil. Learn how to make one here.
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Reviews 5
Total Time 1 hours 5 minutes
Category baking, dinner, side dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category baking, dinner, side dish, snack
Cuisine American, Comfort Food
- Preheat the oven to 400˚. Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.
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Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)
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Reviews 4.6
Total Time 1 hours 5 minutes
Category baking, comfort food, dinner, lunch, side dish
- Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes.
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PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
- 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F. 12. Wash and dry potatoes, making sure that skin is really dry. 13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. 16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
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Reviews 4.7
Total Time 01 hours 35 minutes
Category Dinner
Calories 282 calories per serving
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Reviews 4.8
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Reviews 4
Total Time 1 hours 0 minutes
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Reviews 4
Total Time 1 hours 0 minutes
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A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato.The ideal baked potato has a fluffy interior and a crispy skin. [citation needed] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked …
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