SANDWICH IDEAS FOR A CROWD RECIPES
SANDWICH FOR A CROWD RECIPE: HOW TO MAKE IT
My husband and I live on a 21-acre horse ranch and love to have friends over to enjoy it with us. When entertaining, I rely on no-fuss, make-ahead entrees like this satisfying sandwich. —Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
SANDWICH FOR A CROWD RECIPE: HOW TO MAKE IT
My husband and I live on a 21-acre horse ranch and love to have friends over to enjoy it with us. When entertaining, I rely on no-fuss, make-ahead entrees like this satisfying sandwich. —Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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From tasteofhome.com
From tasteofhome.com
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From pauladeenmagazine.com
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From seriouseats.com
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From tasteofhome.com
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From allrecipes.com
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From thrivinghomeblog.com
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From thespruceeats.com
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From myrecipes.com
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From share-recipes.net
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From largefamilytable.com
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