TASTY EGG TART RECIPES

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HONG KONG STYLE EGG TARTS RECIPE BY TASTY



Hong Kong Style Egg Tarts Recipe by Tasty image

Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract

Provided by Tasty

Yield 16 servings

Number Of Ingredients 12

4 eggs, beaten, reserve 2 tablespoons for your pastry dough
¾ cup water, hot
6 tablespoons sugar
? teaspoon salt, pinch
¼ cup evaporated milk
vanilla extract, a dash, optional
2 cups cake flour, plus extra for dusting
115 g unsalted butter, room temperature
¼ cup powdered sugar
2 tablespoons egg, beaten
? teaspoon salt
vanilla extract, a dash, optional

Steps:

  • For the pastry, in a large bowl, sift flour, sugar, and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
  • Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
  • To make the custard filling, melt sugar and salt with hot water. Mix until dissolved then let cool.
  • Add the rest of the beaten egg yolk. Stir in sugar water and also evaporated milk (if adding vanilla, add now). Stir and combine everything well.
  • Strain the filling to ensure no lumps. Chill in the refrigerator.
  • Preheat the oven to 400°F (200°C.)
  • Take the dough out and divide into 16 equal portions. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. Press the shell into the pan with your fingers. Try to make the wrapper uniform in thickness and avoid a thick bottom. Repeat to finish all.
  • Pour the custard filling into the shells until it is about 80% full. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart.
  • Cool down for several minutes and then take the egg tarts out of the pan. Serve while still warm.
  • Enjoy!

Nutrition Facts : Calories 119 calories, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 6 grams

EASY EGG TARTS RECIPE | ALLRECIPES



Easy Egg Tarts Recipe | Allrecipes image

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Provided by jennifer chang

Categories     Desserts    Pies    Tarts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25 tartlets

Number Of Ingredients 4

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1?¼ cups water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Dissolve sugar in water. Beat in eggs.
  • Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 48.4 g, CholesterolContent 77.5 mg, FatContent 15.1 g, ProteinContent 6.3 g, SaturatedFatContent 3.4 g, SodiumContent 178 mg, SugarContent 24.3 g

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