CHICKEN AND SHRIMP GUMBO RECIPES

SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES

Shrimp and Chicken Gumbo Recipe | MyRecipes image

Provided by Robin Bashinsky

Total Time 1 hours 15 minutes

Yield Serves 8 (serving size: 1 1/2 cups)

Number Of Ingredients 19

Ingredients

6 tablespoons canola oil, divided
¾ pound skinless, boneless chicken thighs
¾ cup all-purpose flour
3 cups sliced fresh or frozen okra
2 cups chopped onion
1?½ cups chopped seeded poblano chile
1 cup chopped celery
10 garlic cloves, chopped
1 cup dry white wine
4 cups unsalted chicken stock
2 cups water
2 teaspoons ground red pepper
1?¾ teaspoons kosher salt
1 (14.5-ounce) can unsalted petite diced tomatoes, drained
¾ pound medium shrimp, peeled and deveined
1 tablespoon red wine vinegar
½ teaspoon freshly ground black pepper
3 (8.8-ounce) packages precooked brown rice (such as Uncle Ben's)
? cup thinly sliced green onions

Steps:

Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add chicken; cook 2 minutes on each side. Remove from pan; let stand 10 minutes. Slice across the grain.
Reduce heat to medium-low. Add remaining 5 tablespoons oil to pan. Stir in flour; cook 25 minutes, stirring frequently with a whisk until the color of melted semisweet chocolate. Stir in okra and next 4 ingredients. Increase heat to medium-high; cook 3 minutes. Stir in wine; cook 2 minutes. Add stock and next 4 ingredients; bring to a boil. Reduce heat; simmer 15 minutes. Add chicken and shrimp; cook 3 minutes. Stir in vinegar, black pepper, and rice; cook 1 minute. Top with green onions.

Nutrition Facts : Calories 430 calories, CarbohydrateContent 48 g, CholesterolContent 94 mg, FatContent 15 g, FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 1.3 g, SodiumContent 558 mg

SHRIMP AND SAUSAGE AND CHICKEN GUMBO RECIPE | ALLRECIPES

Shrimp and Sausage and Chicken Gumbo Recipe | Allrecipes image

This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.

Provided by Nick

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

½ cup all-purpose flour
2 tablespoons vegetable oil
2 cups chopped onions
2 cups chopped green bell pepper
6 cloves garlic, chopped
2 teaspoons dried thyme
2 bay leaves
1 pound Italian sausage
3 (14.5 ounce) cans diced tomatoes with juice
1 pound cooked, shredded chicken
2 cups chicken broth
1?½ cups spicy tomato-vegetable juice cocktail (such as V8®)
4 teaspoons Creole seasoning
1 pound uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste

Steps:

Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Discard bay leaves. Season gumbo with salt and pepper to taste.

Nutrition Facts : Calories 376.8 calories, CarbohydrateContent 22.9 g, CholesterolContent 138.4 mg, FatContent 18 g, FiberContent 3.8 g, ProteinContent 30.8 g, SaturatedFatContent 5.3 g, SodiumContent 1409.3 mg, SugarContent 8.3 g

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SHRIMP AND CHICKEN GUMBO RECIPE | COOKING LIGHT

This gumbo has a warming heat, thanks to a generous helping of chopped poblano chiles. Juicy chicken thighs, tender shrimp and microwavable brown rice ensure that one bowl is hearty, filling and convenient.
From cookinglight.com
Total Time 75 minutes
Calories 429 per serving

1. Heat 1 tablespoon oil in a Dutch oven over medium-high. Add chicken, and cook 2 minutes on each side. Remove from pan; let stand 10 minutes. Slice across the grain. 2. Reduce heat to medium-low. Add 5 tablespoons oil to pan. Stir in flour; cook 25 minutes, stirring frequently with a whisk until the color of melted semisweet chocolate. 3. Stir in okra, onion, poblano chile, celery, and garlic. Increase heat to medium-high; cook 3 minutes. Stir in wine; cook 2 minutes. Add stock, water, red pepper, salt, and tomatoes; bring to a boil. Reduce heat; simmer 15 minutes. Add chicken and shrimp; cook 3 minutes. Stir in vinegar, black pepper, and cooked rice; cook 1 minute. Top with sliced scallions.

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CHICKEN, SHRIMP, AND SAUSAGE GUMBO RECIPE - FOOD.COM

This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.
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CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE - MARCIA KIESEL ...

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Total Time 1 hours 50 minutes
Calories 355.2 per serving

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