CHOCOLATE COVERED BUTTER TOFFEE RECIPES
CHOCOLATE-COVERED BUTTER TOFFEE RECIPE: HOW TO MAKE IT
This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far—to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE-TOPPED TOFFEE RECIPE | LAND O’LAKES
Steps:
- Butter 13x9-inch baking pan; set aside.
- Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
- Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.
- Cool completely; break into pieces.
Nutrition Facts : Calories 90 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
More about "chocolate covered butter toffee recipes"
CHOCOLATE COVERED BUTTER TOFFEE – 1840 FARM
Candy making is the marriage of precision, patience, and mindfulness. Monitor the bubbling candy mixture closely as the temperature can increase quickly. While the recipe is simple to make, it does require your undivided attention. Take great care when handling candy. The mixture will be over 300 degrees and can cause a painful burn if touched.By bringing the ingredients in this recipe up to the hard crack stage at 315 degrees, you will produce a golden brown delicious candy thanks to Maillard’s Reaction. At this temperature, the candy cools to a shattering solid state. By carefully whisking the hot liquid briefly before pouring it out onto the baking sheet, you’ll remove any air bubbles from the mixture and create that solid toffee texture with a lovely crunch and buttery flavor.You can either make one large sheet of toffee with chocolate on top (that’s the easier method) or break the cool toffee into individual pieces before dipping them each in tempered chocolate. The result tastes the same, so it’s really a matter of personal preference and enjoyment. If you won’t enjoy dipping 60 individual pieces of toffee in chocolate one by one and allowing them to dry, don’t. The results are so delicious that no one will mind. They’ll be too busy devouring the toffee.
From 1840farm.com
From 1840farm.com
- Cool pieces of toffee can be kept at room temperature for several days or in the refrigerator in a covered container for weeks.
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BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt. Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
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CHOCOLATE-DIPPED TOFFEE BUTTER COOKIES RECIPE - TABLESPOON.COM
We put a brand-new twist on classic homemade butter cookies, and we’re pretty sure you’re going to fall truly, madly, deeply in love. Chocolate-dipped toffee butter cookies, where have you been all our lives?
From tablespoon.com
Total Time 3 hours 15 minutes
Calories 180 per serving
From tablespoon.com
Total Time 3 hours 15 minutes
Calories 180 per serving
- In small deep microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on parchment or waxed paper; sprinkle with remaining toffee bits. Let stand about 1 hour or until chocolate is set. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of parchment paper in tightly covered container at room temperature.
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BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE TOFFEE
This easy homemade English toffee from Delish.com is the best. Make it for everyone you need to buy a present for this holiday season.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category feed a crowd, dessert
Cuisine American
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt. Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
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TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 174 calories per serving
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.
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CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES
A rich, buttery toffee topped with chocolate and pecans.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Toffee, Pecan, Nut, Candy, Dessert
Calories 100 calories per serving
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DARK CHOCOLATE COVERED BUTTER TOFFEE - BAREFEET IN THE KITCHEN
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CHOCOLATE-COVERED BUTTER TOFFEE RECIPE
Chocolate-covered butter toffee recipe. Learn how to cook great Chocolate-covered butter toffee . Crecipe.com deliver fine selection of quality Chocolate-covered butter toffee recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-covered butter toffee recipe and prepare delicious and healthy treat for your family or ...
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From crecipe.com
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CHOCOLATE COVERED ENGLISH TOFFEE RECIPES
CHOCOLATE COVERED ENGLISH TOFFEE RECIPES. Steps: Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). From tfrecipes.com. From tfrecipes.com
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CHOCOLATE-COVERED TOFFEE RECIPE | FOOD NETWORK
Chocolate-covered toffee is one of my favorite candies and it's easy to make. All you need is a candy thermometer and some time. The result is a buttery caramel, with a slightly toasty flavor.
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From foodnetwork.com
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HOMEMADE CHOCOLATE COVERED TOFFEE (EASY) & CHRISTMAS ...
Dec 14, 2021 · Melt the chocolate in the microwave for 30 seconds and then pour onto the toffee and spread evenly. Or, since the toffee is hot enough to melt the chips, you can just drop them onto the toffee unmelted. Top with chopped/sliced almonds before the chocolate cools. Put in refrigerator to set for about 30 minutes.
From honeywerehome.com
From honeywerehome.com
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CHOCOLATE-COVERED ALMOND TOFFEE BARS RECIPE | FOOD NETWORK
Deselect All. 10 ounces whole unblanched almonds. 1 1/4 cups sugar. 1/3 cup light corn syrup. 1/3 cup water or rum. 8 ounces (2 sticks) unsalted butter, cut into small pieces
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From foodnetwork.com
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BUTTER TOFFEE RECIPE [VIDEO] - DINNER, THEN DESSERT
Oct 14, 2021 · Butter Toffee is rich, unbelievably easy homemade toffee made with easy ingredients like chocolate, sugar, butter, and chopped almonds. This simple Homemade Candy Recipe is perfect for the holiday season or anytime you have a sweet tooth to satisfy. You can put English Butter Toffee out with other homemade treats like Peanut Clusters and Walnut Fudge.
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Dec 04, 2021 · How To Make Toffee. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 quart pot. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
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AMAZON.COM : CHOCOLATE COVERED BUTTER TOFFEE (NO MELT ...
Made from scratch with our own Butter Toffee recipe in our Mantorville kitchen We let the toffee set before dipping it in pure chocolate, then each toffee square is left alone just long enough after it is dipped so that the chocolate sets before the squares are placed in your bag.
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BUTTER TOFFEE COATED PECANS RECIPES
Steps: 1. Grease a 15 x 10 x 1" pan with 1-2 tablespoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan.
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CHOCOLATE-COVERED ALMOND TOFFEE RECIPE | EPICURIOUS
Jan 31, 2006 · Spread toffee into a 15- by 12-inch rectangle (1/4 inch thick) with a heatproof spatula, smoothing top, and let stand 1 minute, then sprinkle 1 bowl of chopped chocolate evenly on top of hot toffee.
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CHOCOLATE-COVERED SPONGE CANDY - AVERIE COOKS
Nov 26, 2021 · Other Names for Chocolate-Covered Sponge Candy. Growing up, my mom and grandma called this candy chocolate sponge candy.. However, it goes by a variety of names including: sponge toffee, honeycomb candy, honey candy, angel food candy, chocolate sponge Christmas candy. I’m sure there are even more plays on the name, but they are all one-in-the-same holiday candy.
From averiecooks.com
From averiecooks.com
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CHOCOLATE TOFFEE ALMONDS RECIPE - SHARE-RECIPES.NET
Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate or freeze until firm.
From share-recipes.net
From share-recipes.net
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